Cook - Asian Dining
Company: Fountainbleau
Location: Las Vegas
Posted on: May 6, 2024
Job Description:
POSITION OVERVIEWIt is the primary responsibility of the Cook to
assist the Executive Chef and Executive Sous Chef in the day-to-day
of food preparation, plating, executing tickets according to spec
and overall quality of products produced for the
restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and
other duties may be assigned as necessary:
- Follows and executes all plate and food items according to
company specifications
- Communicates any equipment issues to the chef
- Dates, rotates food items according to FIFO -
- Maintain a respectful and professional temperament during a
high stress service
- Can operate and is familiar with all kitchen equipment
- Maintain a high standard of food quality in preparation and
execution
- Ensure food is handled in a respectful manner and is processed
and stored in accordance with SNHD regulations
- Adhere to company policies and statutory requirements with
regard to health and safety, sanitation, fire procedures, and
HACCP
- Ensure safe and proper use of equipment
- Efficient and follows directions from chefs and or managers at
all times
- Maintain a high standard of cleanliness and sanitation in and
around all culinary work areas
- Minimize waste and spoilage
- Temporary or permanent duties and responsibilities may be added
to or modified as deemed necessaryQUALIFICATION REQUIREMENTSTo
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Must be at least 21 years of age.
- Two (2) or more years of prior relevant experience in a luxury
high volume property preferred -
- Complete knowledge of health and safety regulations
- In-depth skills and knowledge of all kitchen operations,
especially large-volume production
- Extensive kitchen technical knowledge and current culinary
trends
- Must be able to read, follow recipes and procedures
- Excellent organizational skills; be able to function under time
constraints and deadlines with attention to detail
- Must be willing and able to work a flexible schedule to include
nights, holidays, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment
with high call volumeSUPERVISORY RESPONSIBILITIES - - - - - - - - -
This position does not have supervisory responsibilities.
-DIVERSITY COMMITMENT -Fontainebleau Las Vegas is committed to
ensuring an inclusive space and sense of belonging for our Members.
We believe our workforce should reflect the vast diversity of the
communities we serve, and that diverse voices should be
intentionally integrated into our work. We foster a culture of
difference and diversity of identity, experience, and perspective,
while actively striving for inclusive behaviors across our Company.
By promoting these values and continuously pushing for better, we
aim to create a positive work environment that encourages equality,
inclusion, empowerment, and respect. -CERTIFICATES, LICENSES,
REGISTRATIONSMember must be able to qualify for licenses and
permits required by federal, state, and local regulations.LANGUAGE
SKILLS -Ability to read and interpret documents in English, such as
safety rules, operating and maintenance instructions, and procedure
manuals. Ability to read and communicate verbally in English.
Written communication skills in English may also be
required.REASONING ABILITY -Ability to apply commonsense
understanding to carry out instructions furnished in written, oral,
or diagram form. Ability to deal with problems involving several
concrete variables in standardized situations.PHYSICAL DEMANDS -
-The physical demands described here are representative of those
that must be met by a Member to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.While performing the duties of this job, the Member is
regularly required to stand and use hands and fingers to handle or
utilize objects, tools, or controls. The Member frequently is
-required to reach with hands and arms and talk or hear. Specific
vision abilities required by this job include close vision and
peripheral vision.The Member must regularly lift and/or move up to
10 pounds, frequently lift and/or move up to 25 pounds, and
occasionally lift and/or move up to 50 pounds, and must have the
ability to push, pull, reach, bend, twist, stoop, stack, crouch,
kneel and balance when performing job duties in varying work areas
such as confined spaces.WORK ENVIRONMENTThe work environment
characteristics described here are representative of those a Member
encounters while performing the essential functions of this job. -
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. The noise level in
the work environment is usually moderate.Member could be exposed to
an environment containing unrestricted secondhand tobacco smoke.PAY
TRANSPARENCY -Fontainebleau Las Vegas believes in developing and
supporting our talent into the future. Our compensation program is
designed to attract, motivate, and retain talented Members who are
the driving force behind the Company's success. We strive to
provide market-competitive compensation. Salary will be
commensurate with experience and skill set, considering a
candidate's qualifications, skills, competencies, and experience,
as well as internal equity and market data alignment. -In alignment
with our Company culture, we will strive to communicate openly
about the goals of the Company and the design of the compensation
program. The compensation process is designed to be fair and simple
so that all Members and managers understand the Company's goals and
future career development opportunities for upward
mobility.SALARY$24.62 per hour
Keywords: Fountainbleau, Las Vegas , Cook - Asian Dining, Hospitality & Tourism , Las Vegas, Nevada
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