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Assistant Restaurant Manager II - Cucina del Mercatto (Eataly at Park MGM)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Las Vegas
Posted on: January 17, 2020

Job Description:

Location:Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. - Make daily floor plans per shift to ensure proper rotation and coverage of stations. - Train employees in the performance of their duties. - Supervise floor service in dining rooms during hours of operation. - Delegate responsibilities to employees and supervise tasks to completion, correctly and on time. - Anticipate the guests' needs and respond appropriately with a sense of urgency; personal supervision of guest complaints. - Review staffing, schedules and vacations. - Coach and train on policies and procedures. - Maintain contact with cashiers to ensure correct policies and procedures for check handling and closing are followed by service staff. - Supervise staff activities, ways of access and egress to ensure complete compliance with Health Department and Fire Marshall Regulations. - Perform employee evaluations and manage all issues related to attendance records and Workday in general. - Discipline or commend employees following departmental rules and complying with the Culinary Collective Bargaining Agreement. - Maintain communication with the Executive Chef on all food service and menu issues. - Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. - Order supplies through the IP System and Purchasing. - Keep inventory form and stocking area updated. - Inspect the food coming from support departments to ensure freshness and quality. - Properly label and date all products for safe keeping and sanitation. - Analyze financial reports on a daily, monthly, and yearly basis. - Identify and implement cost-cutting measures and initiatives. - Contact engineering department or other vendors to repair equipment. - Understand and manage Profit and Loss statements, general business practices of restaurant operation. - Maintain par levels and direct purchase of china, glass and silverware. - Manage POS pricing/maintenance issues to ensure checks can be processed correctly. - Follow current proper policies and procedures for Manager comps and voids. - Utilize Avero to maximize sales and profits, manage daily labor and other operating expenses. - Exercise cost controls for all aspects of restaurant operation. - Conduct weekly FF and E checklists to maintain furniture, fixtures and equipment. Ensure dining rooms are in accordance with the 5 Star/5 Diamond Maintenance Program, to include carpet, walls, light bulbs, windows and overall general cleanliness. - Check on all reservations and special guest needs. - Maintain direct communication with guests for special requests and large party reservations. - Communicate, train and support all company initiatives to front and back of the house staff. - Work as a team member, assisting guests' and employees' needs and inquiries. - Perform all other job related duties as requested. Required: - At least 21 years of age. - At least 3 years of service experience in a similar dining environment. - Working knowledge of kitchen operations. - Working knowledge of beverage and wine service. - Working knowledge of all beverage product, menu items and equipment used to perform these duties. - Working knowledge of all health and safety regulations. - Effective listening abilities and ability to make strong judgment calls. - Excellent customer service skills. - Able to lead and mentor a team. - Have interpersonal skills to deal effectively with all business contacts. - Professional appearance and demeanor. - Work varied shifts, including weekends and holidays. - High school diploma or equivalent. - Working knowledge of several POS systems. - Able to effectively communicate in English, in both written and oral forms. Preferred: - At least 1 year of management-related work experience. - Previous experience managing employees using a Collective Bargaining Agreement. - Previous experience working in a similar resort setting. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Keywords: Bellagio (MGM Resorts - Las Vegas), Las Vegas , Assistant Restaurant Manager II - Cucina del Mercatto (Eataly at Park MGM), Executive , Las Vegas, Nevada

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