Restaurant Manager - The Westin Las Vegas Hotel and Spa
Company: The Westin Las Vegas Hotel, Casino & Spa
Location: Las Vegas
Posted on: January 15, 2022
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Job Description:
Highgate Hotels
Highgate is a leading real estate investment and hospitality
management company widely recognized as an innovator in the
industry. Highgate is the dominant player in major U.S. gateway
cities including New York, Boston, Miami, San Francisco and
Honolulu, with a growing Caribbean and Latin America footprint. The
hospitality forward company provides expert guidance through all
stages of the property cycle, from planning and development through
recapitalization or disposition. Highgate has a proven record of
developing its diverse portfolio of bespoke lifestyle hotel brands,
legacy brands, and independent hotels and resorts with contemporary
programming and digital acumen. The company utilizes
industry-leading revenue management tools that efficiently identify
and predict evolving market dynamics to drive outperformance and
maximize asset value. With an executive team consisting of some of
the most experienced hotel management leaders, the company is a
trusted partner for top ownership groups and major hotel brands.
Highgate maintains corporate offices in New York, Chicago, Dallas,
London, Miami, and Seattle. www.highgate.com .
Location
Overview
The Restaurant Manager is responsible for the daily operations and
oversight of the restaurant and its associates; From supervising to
ensuring guests have a quality dining experience. Position may
include but not limited to: delivery of food to tables,
cleaning/bussing tables during busy times and completion of any
mandatory administrative tasks, i.e., payroll and schedule
creation.
Responsibilities
-Establishes a restaurant environment thats friendly and
comfortable for associates and guests
-Meets restaurant financial objectives bypreparing strategic and
annual forecasts and budgets; analyzing variances; initiating
corrective actions; establishing and monitoring financial controls;
and developing and implementing strategies to increase average meal
checks.
-Attracts patrons by developing and establishing guests
relationships;
-Controls purchases and inventory; negotiate prices and contracts
with vendors; develop preferred supplier lists; reviewing and
evaluating usage reports;
-Maintains operations by preparing policies and standard operating
procedures; implementing production, productivity, quality, and
patron-service standards; determining and implementing system
improvements.
-Maintains patron satisfaction by monitoring, evaluating, and
auditing food, beverage, and service offerings; initiating
improvements; building relationships with preferred patrons.
-Accomplishes restaurant and bar human resource objectives by
recruiting, selecting, orienting, training, assigning, scheduling,
coaching, counseling, and disciplining management staff;
-Communicating job expectations; planning, monitoring, appraising,
and reviewing job contributions; planning and reviewing
compensation actions; enforcing policies and procedures.
-Maintains safe, secure, and healthy facility environment by
establishing, following, and enforcing sanitation standards and
procedures; complying with State and local health and legal
regulations;
-Maintains professional and technical knowledge by tracking
emerging trends in the restaurant industry; attending educational
workshops; reviewing professional publications; establishing
personal networks; benchmarking state-of-the-art practices;
participating in professional societies.
Keywords: The Westin Las Vegas Hotel, Casino & Spa, Las Vegas , Restaurant Manager - The Westin Las Vegas Hotel and Spa, Executive , Las Vegas, Nevada
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