Restaurant Manager - Citizens Kitchen and Bar
Company: SBE Restaurant Group
Location: Las Vegas
Posted on: August 7, 2022
Job Description Welcome to sbe! A global tribe of individuals,
partners and progressives, devoted to creating extraordinary
experiences for our community throughout our proprietary brands.
Visionaries at the forefront of hospitality, cuisine, design,
residences and entertainment, our lifestyle moments are forged with
highly curated and passionate service. We are committed to
authenticity, sophistication, mastery and innovation.Our stage is
the world. Our time is now.Located in the heart of Mandalay Bay,
Citizens Kitchen & Bar features a creative and contemporary take on
American food.The menu features a broad range of signature
favorites for breakfast, lunch and dinner. Citizens also offers a
vast selection of beers as well as a full-service bar to complement
the decadent fare. The approachable menu, lively music and
comfortable atmosphere are poised to satisfy the tastes of any and
all guests.Citizens Kitchen & Bar is looking for a Restaurant
Manager!3950 Las Vegas Boulevard South Las Vegas, NV 89119Job
Focus:Restaurant Manager Position Summary:Plan and direct all
restaurant operations. Maintain high standards of food, service,
health and safety, ensure the efficient and profitable business
performance of the restaurant and the optimal utilization of staff
- Creates a fun, positive and energetic environment.
- Seeks out and hires great talent that shares our values.
- Trains and educates new team members on brand, mission, vision,
values, goals, standards, systems and operations so they are
confident in their job.
- Manages all team members, including training, mentoring,
developing, counseling, disciplining and scheduling.
- Builds sales through high standards of quality, service and
- Seeks out opportunities to build the business and responds
- Implements any marketing and sales-growth plans and/or
promotions both inside and outside of the restaurant.
- Controls costs by constantly training and educating team
members and fellow managers.
- Creates an experience that every guest will seek to
- Ensures team members are treated with dignity and respect.
- Sets clear performance expectations through directions and
goals; actively listens to team members to determine needs and
concerns and quickly responds.
- Resolves team member conflicts constructively and
- Acknowledges and celebrates team and individual successes.
- Develops and prepares management team and hourly team members
- Ensures current training materials and programs are
consistently utilized in team member training in a timely
- Follows all local, state and federal labor laws and manages for
- Establishes excellent guest service and satisfaction as a
priority through personal example and follow-through.
- Handles guest complaints with a sense of urgency, poise and
- Ensures that all food is prepared according to recipe and
served at the proper temperature and presentation.
- Maintains Health Department standards at all times.
- Conducts quality line checks regularly.
- Is accountable for all aspects of P&L management.
- Proactively manages and monitors costs (food, labor, beverage,
etc.) within budget while quality and service standards are
- Demonstrates a working understanding of labor cost control
through effective scheduling and proactive management.
- Effectively identifies financial trends and operational
problems by utilizing the P&L and other reports.
- Establishes cost improvement objectives and implements specific
- Meticulously follows cash handling policies and
- Regularly remains in a stationary position approximately 50% of
- Regularly moves about the location approximately 50% of the
- Constantly communicates with team members.
- Regularly moves and positions objects and equipment weighing up
to 50 pounds.
- Constantly detects and determines if product is up to all
- Constantly works in an environment around smoke, steam, high
temperatures, humidity and extreme cold.#LI-DNI
Keywords: SBE Restaurant Group, Las Vegas , Restaurant Manager - Citizens Kitchen and Bar, Executive , Las Vegas, Nevada
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