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Restaurant Manager - Citizens Kitchen and Bar

Company: SBE Restaurant Group
Location: Las Vegas
Posted on: August 7, 2022

Job Description:

Job Description Welcome to sbe! A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation.Our stage is the world. Our time is now.Located in the heart of Mandalay Bay, Citizens Kitchen & Bar features a creative and contemporary take on American food.The menu features a broad range of signature favorites for breakfast, lunch and dinner. Citizens also offers a vast selection of beers as well as a full-service bar to complement the decadent fare. The approachable menu, lively music and comfortable atmosphere are poised to satisfy the tastes of any and all guests.Citizens Kitchen & Bar is looking for a Restaurant Manager!3950 Las Vegas Boulevard South Las Vegas, NV 89119Job Focus:Restaurant Manager Position Summary:Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.Functions:

  • Creates a fun, positive and energetic environment.
  • Seeks out and hires great talent that shares our values.
  • Trains and educates new team members on brand, mission, vision, values, goals, standards, systems and operations so they are confident in their job.
  • Manages all team members, including training, mentoring, developing, counseling, disciplining and scheduling.
  • Builds sales through high standards of quality, service and sanitation.
  • Seeks out opportunities to build the business and responds accordingly.
  • Implements any marketing and sales-growth plans and/or promotions both inside and outside of the restaurant.
  • Controls costs by constantly training and educating team members and fellow managers.
  • Creates an experience that every guest will seek to repeat.
  • Ensures team members are treated with dignity and respect.
  • Sets clear performance expectations through directions and goals; actively listens to team members to determine needs and concerns and quickly responds.
  • Resolves team member conflicts constructively and professionally.
  • Acknowledges and celebrates team and individual successes.
  • Develops and prepares management team and hourly team members for succession.
  • Ensures current training materials and programs are consistently utilized in team member training in a timely fashion.
  • Follows all local, state and federal labor laws and manages for equal opportunity.
  • Establishes excellent guest service and satisfaction as a priority through personal example and follow-through.
  • Handles guest complaints with a sense of urgency, poise and good judgment.
  • Ensures that all food is prepared according to recipe and served at the proper temperature and presentation.
  • Maintains Health Department standards at all times.
  • Conducts quality line checks regularly.
  • Is accountable for all aspects of P&L management.
  • Proactively manages and monitors costs (food, labor, beverage, etc.) within budget while quality and service standards are maintained.
  • Demonstrates a working understanding of labor cost control through effective scheduling and proactive management.
  • Effectively identifies financial trends and operational problems by utilizing the P&L and other reports.
  • Establishes cost improvement objectives and implements specific action plans.
  • Meticulously follows cash handling policies and procedures.Essential Functions:
    • Regularly remains in a stationary position approximately 50% of the time.
    • Regularly moves about the location approximately 50% of the time.
    • Constantly communicates with team members.
    • Regularly moves and positions objects and equipment weighing up to 50 pounds.
    • Constantly detects and determines if product is up to all standards.
    • Constantly works in an environment around smoke, steam, high temperatures, humidity and extreme cold.#LI-DNI

Keywords: SBE Restaurant Group, Las Vegas , Restaurant Manager - Citizens Kitchen and Bar, Executive , Las Vegas, Nevada

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