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Assistant General Manager (AGM)

Company: Tao Group Hospitality
Location: Las Vegas
Posted on: November 26, 2022

Job Description:

*Assistant General Manager - NEW RESTAURANT OPENING - Cathedrale Las Vegas *

Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

*ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: *

* Ensures the needs of the guests are accommodated.
* Ensures the general cleanliness of the heart-of-house, and the entire venue.
* Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
* Responsible for the scheduling of assigned departments (where applicable).
* Participates in growth opportunities and team member development of all heart-of-house team members.
* Ensures safety, quality, and recipe accuracy.
* Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.
* Ensures Department of Health and company sanitation standards.
* Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.
* Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
* Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances.
* Ensures all team members are compliant with all heart-of-house standards and procedures.
* Responsible for checking cover counts, BEOs, and/or Fire Sheets.
* Ensures the preparation and delivery of menu-focus items to daily pre-service meetings.
* Proficient with all operational systems, which include payroll, inventory, and purchasing.
* Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.
* Organize, develop and produce new recipes for potential new menu items and specials.
* Ensures the completion of all opening and closing procedures as prescribed by the company.
* Ensures expediting standards.
* Communicates clearly and concisely with all team members during service.
* Practical knowledge of the job duties of all supervised team members.
* Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
* Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
* Learn by listening, observing other team members, and sharing knowledge while leading by example.
* Portrays a positive and professional attitude.
* Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
* Works as part of a team and provides help and support to all fellow team members.
* Assist and/ or complete additional tasks as assigned

*TRAINING REQUIREMENTS: *

* Tao Group Hospitality in-venue sous chef training

*EDUCATION/WORKING KNOWLEDGE: *

* Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
* Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
* Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.
* Must be organized, self-motivated, and proactive with strong attention to detail.
* Proficient with computers (Microsoft Products), POS, and technology.

*SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE*

_The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions_

* Must have strong problem-solving skills
* Excellent written and verbal communication skills required
* Ability to work under pressure and meet deadlines
* Must have good positive energy throughout the day
* Must be able to read the computer monitors and print legibly
* Must be able to bend, kneel, sit, and/or stand for extended periods of time
* Must be able to move quickly through work and set the pace in the office
* Must be able to push and lift up to 50 lbs.
* Small to Medium office environment
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
* 5-25% Local Travel (United States)
* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Maintain a professional, neat, and well-groomed appearance adhering to Company standards
* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
* Ability to maintain a high level of confidentiality
* Ability to handle a fast-paced, busy, and somewhat stressful environment

Job Type: Full-time

Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Fine dining restaurant
Shift:
* Evening shift
Weekly day range:
* Weekend availability

Work Location: One location%58047475%

Keywords: Tao Group Hospitality, Las Vegas , Assistant General Manager (AGM), Executive , Las Vegas, Nevada

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