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Executive Director Food & Beverage Operations - MGM

Company: MGM Resorts International
Location: Las Vegas
Posted on: November 26, 2022

Job Description:

Become one of the stars behind The SHOW and become part of the worlds most powerful entertainment brands. Our company has one exciting mission: To entertain the human race .PRIMARY PURPOSE:The Executive Director of Food & Beverage Operations will provide direction and leadership for the Restaurant Venues and teams consistent with the MGM brand. They are responsible for leading the restaurant management team in achieving the operational and financial goals of each restaurant, monitoring the performance, scheduling and training of the staff maintaining the facilities in accordance with MGM Resorts service standards, and ensuring high customer satisfaction and an exceptional dining experience. All duties are performed in accordance with company policies and procedures.PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Oversee restaurant leadership, including establishment and achievement of profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion
  • Oversee the implementation and execution of policies, operating procedures and training programs, directives, menus, work schedules, rules and regulations for the restaurant staff
  • Interview, select, train, supervise, counsel and coach restaurant staff for the efficient operation of the outlet.
  • Drive employee engagement through coaching, training, and development
  • Regularly review and evaluate the degree of customer satisfaction of the individual outlets, to recommend and provide feedback on new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such change
  • Utilize resources provided by COEs to manage sales, drive profits, manage labor, and control expensesSUPERVISION:
    • F&B Management TeamMINIMUM REQUIREMENTS:
      • Bachelors degree in a related field, or equivalent experience
      • Four (4) or more years of prior relevant experienceCERTIFICATIONS, LICENSES, REGISTRATIONS:
        • Alcohol Awareness Card
        • Food Handler Card
        • Non- Gaming CardKNOWLEDGE, SKILLS, AND ABILITIES:
          • Thorough knowledge of all aspects of food and beverage concept planning, productions, presentation, service and controls
          • Thorough working knowledge of collective bargaining agreements
          • Ability to develop and maintain effective operational processes designed to attain maximum operating efficiency while ensuring adherence to established guest service standards across multiple restaurant concepts
          • Ability to actively influence and drive collaboration with individuals or groups at various levels within and outside of the organization
          • Ability to provide leadership and direction contributing to the success of each restaurant through engaging, developing and mentoring individuals and teams
          • Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
          • Professional appearance and demeanor
          • Intermediate to advanced level computer skills including Word, Excel, Outlook and PowerPointLocation:Las Vegas, NevadaMGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email diversityrecruiting@mgmresorts.com

Keywords: MGM Resorts International, Las Vegas , Executive Director Food & Beverage Operations - MGM, Executive , Las Vegas, Nevada

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