F&B Assistant Manager
Company: Golden Route Operations
Location: Las Vegas
Posted on: January 26, 2023
Job Description:
CityLas Vegas StateNV ShiftVaries Type of ShiftFull Time
DepartmentFood & Beverage F&B Assistant Manager The Strat (Las
Vegas, NV) Description:Summary: Responsible for the supervision of
all service staff in assigned venue, including training, evaluating
and disciplining employees during assigned shift. Responsible for
assisting with the overall day to day operations of the venue.
Responsible for operating assigned venue above standard as defined
by property shopper criteria and guest survey information and
handles all elevated complaints or concerns. Assists the F&B
Manager with the day to day operations of assigned venue.Essential
Functions:
- Assist in the hiring, training, evaluation, development and
disciplining of departmental employees.
- Monitors staff to ensure outstanding guest service is being
provided to guest and handles any guest concerns or
complaints.
- Ensures all cashiering procedures are processed in compliance
with accounting standards.
- Manages the payroll expenses for assigned employees by properly
scheduling staff based on business needs.
- Ensures staff follows guidelines as dictated by company
policies and procedures and culinary contract agreement.
- Handles all voided checks in accordance with accounting
procedures, assists servers with expediting problem payments and
handles all other cashiering issues.
- Ensures the restaurants are clean, organized and properly
functioning and the restaurant equipment is maintained.
- Ensures health, safety and sanitation standards are followed at
all times.
- Performs other duties as
assigned.Requirements:Qualifications/Requirements:
- Previous experience working in a food and beverage environment
preferred
- 1 3 years previous management experience operating successful
F&B operations preferred
- Familiarity with food and beverage cost controls preferred
- Previous experience working with collective bargaining
agreements preferred
- Excellent written and verbal communication and skills
- Accurate money handling and documentation skills
- Some analytical ability required, including the basic ability
to read and interpret financial statements
- Strong knowledge of Kronos (payroll/timecard system)
preferred
- Strong knowledge Stratten Warren (product procurement system)
preferred
- Knowledge of point of sale systems and InfoGenesis
preferred
- Efficient using computers, including but not limited to Word
and Excel
- Present a professional appearance
- Ability to effectively communicate in small and large group
situations, as well as one-on-one
- Ability to effectively communicate in English, both written and
verbal
- Able to work calmly and efficiently while managing multiple
tasks
- At least 21 years of age
- High school diploma or equivalent
- Previous room service experience preferredRequired Work Cards:
- Alcohol Awareness
- Health
- Non-GamingPhysical Requirements
- Walking and continuously standing (more than 75 % of the
time)
- Vision, hearing, speech and literacy (critical)
- Lifting, pushing, pulling, carrying, bending and kneeling (up
to 50% of the time)
- Ability to work in a smoky, noisy environment with bright
lights &
- hot and cold temperatures
- Ability to communicate vocally utilizing portable radios and
telephones (critical)
- Using chemical agents and wearing protective equipment (less
than 25% of the time)DisclaimerThe above statements are intended to
describe the general nature and level of work being performed by
people assigned to this classification. They are not intended to be
construed as an exhaustive list of all responsibilities, duties and
skills required of personnel so classified. Duties to be performed
with or without reasonable accommodations.Return to Search
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Keywords: Golden Route Operations, Las Vegas , F&B Assistant Manager, Executive , Las Vegas, Nevada
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