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Cook - Convention/Banquets (PT) (Bellagio)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Las Vegas
Posted on: December 5, 2019

Job Description:

Location:Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and Property policies, practices and procedures. - Monitor and maintain the cleanliness, sanitation and organization of assigned work areas. - Transport supplies from the storeroom and stock in designated areas. - Start prep work on items needed for the particular menu of the day. - Prepare all menu items following recipes and yield guide. - Ensure all requisitions are processed properly and placed in designated area. - Properly label and date all products to ensure safekeeping and sanitation. - Meet with the Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. - Complete opening duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks. - Continue prep work after the meal period for the next meal service. - Perform other job related duties as assigned. Required: - Must be at least 21 years of age. - At least 1 year of previous experience in a (high-volume/fine dining) restaurant. - Ability to maintain solid knowledge of all food products and skillfully apply culinary techniques. - Ability to become familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. - Ability to maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. - Ability to take initiative and exhibit flexibility. - Excellent customer service skills. - Have interpersonal skills to deal effectively with all business contacts. - Professional appearance and demeanor. - Work varied shifts, including weekends and holidays. - Able to effectively communicate in English, in both written and oral forms. Preferred: - High school diploma or equivalent. - Previous experience working in a similar resort setting. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Keywords: Bellagio (MGM Resorts - Las Vegas), Las Vegas , Cook - Convention/Banquets (PT) (Bellagio), Hospitality & Tourism , Las Vegas, Nevada

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