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Sushi Master Cook - Mizuya (Mandalay Bay)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Las Vegas
Posted on: December 5, 2019

Job Description:

Location:Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is the primary responsibility of the Master Cook-Sushi to perform advanced cooking procedures and operate a specific station with others or independently. All duties are to be performed in accordance with departmental and MGM Resorts policies, practices, and procedures. - Works all stations as required in accordance to daily production needs. - Provides leadership and serves as a resource for other kitchen team members. - Assumes the accountability and the responsibilities of Supervisors in their absence. - Able to mentor and train others in all aspects and stations of the kitchen. - Operates a line position without direct supervision from the Chef. - Conduct inventory on a regular basis to ensure proper par levels. - Ensure all products are rotating on a first-in, first-out philosophy. - Able to safely use all kitchen equipment. - Ensure all kitchen equipment is properly maintained and functioning. - Properly label and date all products to ensure safekeeping and sanitation. - Create, read, measure, and execute recipes. - Skillfully and knowledgeably work each kitchen stations. - Ensure food quality is superior and take action to correct any irregularities as well as bring to attention of the Chef. - Produce production list to ensure efficient execution of service. - Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. - Follow all health and safety regulations. - Follow all procedures and policies set forth by the company, division and department. - Other job-related duties as requested. Required: - Must be at least 21 years of age. - At least three (3) years in a High Volume or Hotel kitchen experience. - Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail. - Ability to read, translate and execute recipes. - Advanced knowledge of Food and Beverage preparation and presentation. - Advanced knowledge of basic kitchen equipment. - Working knowledge of large production kitchen equipment. - Must possess the physical ability to access all areas of the restaurant. - Must possess basic mathematical skills. - Must possess a full knife set and advanced knife skills (cut, dice, mince and slice). - Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs without restriction. - Must be able to work in close quarters or small rooms. - Occasionally exposed to hot, cold, wet and/or humid condition, and work in environmental factors include noise, dust, and smoke. - Excellent customer service skills. - Have interpersonal skill to deal effectively with all business contacts. - Professional appearance and demeanor. - Work varied shifts, including weekends and holidays. - High school diploma or equivalent. - Able to effectively communicate in English, in both written and oral forms. Preferred: - Associate degree in Food and Beverage and/or course certification from an accredited Culinary Institute, Formal Apprenticeship, or other formal Culinary Training. - Previous experience working in a similar resort setting. - SERV Safe or equivalent certification. - Previous banquet experience. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Keywords: Bellagio (MGM Resorts - Las Vegas), Las Vegas , Sushi Master Cook - Mizuya (Mandalay Bay), Hospitality & Tourism , Las Vegas, Nevada

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