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Executive Sous Chef- International Smoke (MGM Grand)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Las Vegas
Posted on: December 5, 2019

Job Description:

Location:Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. Assists Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. All duties are to be performed in accordance with Executive Chefs Standards within departmental and MGM Grand policies, practices and procedures. - Supervise food prop and presentation and ensure to maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly. - Assist menu development and completion. - Communicate with chefs, management, employees and guest efficiently with proper reporting and meetings. - Understand P & L statements and maintains budgeted labor costs as well as potential food cost. - Understand and utilize Stratton warren system properly for purchasing, release orders, and cost transfers. Must expedite all food order and ensure the proper inventory levels. - Maintain a hygiene level above that required by the local health department and ensures that food sanitation, safety. And proper food handling functions are practiced on a daily basis. - Perform all other job related duties as requested. Required: - Must be 21 years of age. - Bachelors degree in a related field or equivalent education and experience. - At least 6 years of experience in high volume fine dining, strong knowledge, preferably in a hotel/casino environment, including supervisory/management experience. - Ability to use standard computer [ technology / applications] such as [ word processor / spreadsheet / presentation software / intranet / e-mail / data bases] efficiently to generate, access, disseminate, enter and retrieve data or information / perform accounting functions / access information / produce, edit, update a variety of correspondence and reports / analyze data. - Ability to identify / assess problems and situations, refer to applicable policies and guidelines, identify practical / creative options and determine / develop / recommend appropriate courses of action. - Knowledge of methods, accepted practices, considerations and regulatory requirements associated with safety and protection of workers, environment and site. - Knowledge of the methods, processes, and tools for maintaining the books of the organization and preparing financial statements and reports. - Knowledge of kitchen equipment required. Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations. - Extensive skill, knowledge and experience in all aspects of the kitchen operation, interpersonal service skills, organization skills to plan time effectively. - Excellent customer skills. - Able to lead and mentor a team. - Have interpersonal skill to deal effectively with all business contacts. - Professional appearance and demeanor. - Work varied shifts, including weekends and holidays. - High school diploma or equivalent. - Able to effectively communicate in English, in both in written and oral form. Preferred: - Previous experience working in a similar resort setting. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Keywords: Bellagio (MGM Resorts - Las Vegas), Las Vegas , Executive Sous Chef- International Smoke (MGM Grand), Hospitality & Tourism , Las Vegas, Nevada

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