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Sushi Cook - Otoro Robata Grill Sushi (The Mirage)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Las Vegas
Posted on: December 5, 2019

Job Description:

Location:Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is the primary responsibility of the Sushi Cook to prepare food items according to the menu; recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner. All duties are to be performed in accordance with departmental and Property policies, practices and procedures. - Maintain a working knowledge of menu items and recipes. - Work rapidly and accurately. - Utilize proper food handling techniques following Health and Safety Standards. - Maintain proper stocking of assigned station and know the mise en place. - Clean, maintain and organize work area. - Assist Chef in menu preparation, service and breakdown of function. - Maintain the ability to work in public on live stations and maintain proper appearance standards. - Maintain safety and Health Department standards. - Perform all duties as deemed necessary for the success of the department. - Engage, entertain and inspire all who visit the Property by making a focused commitment to C.A.R.E.. - Perform other job related duties as assigned. Required: - Must be at least 18 years of age. - At least 2 years of high-volume cooking/fine dining experience. - At least 3 years of sushi experience. - Ability to work without direct supervision. - Working knowledge of basic kitchen equipment and the ability to read, translate and execute recipes. - Working knowledge of advanced cooking techniques. - Working knowledge of food and beverage preparation and presentation. - Must possess a full knife set and advanced knife skills (cut, dice, mince and slice). - Excellent customer service skills. - Have interpersonal skills to deal effectively with all business contacts. - Professional appearance and demeanor. - Work varied shifts, including weekends and holidays. - High school diploma or equivalent. - Able to effectively communicate in English, in both written and oral forms. Preferred: - Previous experience working in a similar resort setting. *This is not an official job description for this position and is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Keywords: Bellagio (MGM Resorts - Las Vegas), Las Vegas , Sushi Cook - Otoro Robata Grill Sushi (The Mirage), Hospitality & Tourism , Las Vegas, Nevada

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