Graveyard Prep Cook/Line Cook- Sagos Fort Apache
Company: BAJA TAVERNS LLC
Location: Las Vegas
Posted on: April 10, 2021
Cook, prepare and plate a variety of food products including
meats, seafood, poultry, vegetables, sauces, stocks, breads and
other food products using a variety of equipment and utensils
according to the Recipes and Daily Prep List in a timely manner.
Graveyard is a cleaning and prepping shift for the following days
services. Starting pay $12.00 plus tips.
o Must be able to lift and move kegs.Activities &
o Promote, work, and act in a manner consistent with the mission of
Sagos Tavern: We take care of our customer like old Vegas used
o Refer to Daily Prep List at the start of each shift for assigned
o Understand and comply with standard portion sizes, cooking
methods, quality standards, and kitchen rules, policies, and
o Clean and sanitize work station area including tables, shelves,
walls grills, broilers, fryers, pasta cookers, saut-- burners,
convection oven, flat top range and refrigeration equipment.
o Store food in designated containers and storage areas to prevent
o Prepare a variety of foods, such as meats, vegetables, or
desserts, according to customers' orders or supervisors'
instructions, following approved procedures in broilers, ovens,
grills, fryers and a variety of other kitchen equipment.
o Take and record temperature of food and food storage areas, such
as refrigerators and freezers.
o Wash, peel, and cut various foods, such as fruits and vegetables,
to prepare for cooking or serving.
o Place food trays over food warmers for immediate service, or
store them in refrigerated storage cabinets.
o Portion according to standard portion sizes and recipe
specifications and wrap the food, or place it directly on plates
for service to guests.
o Weigh or measure ingredients.
o Mix ingredients for green salads, molded fruit salads, vegetable
salads, and pasta salads.
o Receive and store food supplies, equipment, and utensils in
refrigerators, cupboards, and other storage areas.
o Remove trash and clean kitchen garbage containers.
o Assist cooks and kitchen staff with various tasks as needed, and
provide cooks with needed items.
o Carry food supplies, equipment, and utensils to and from storage
and work areas.
o Use manual or electric appliances to clean, peel, slice, and trim
o Promptly inform supervisors when equipment is not working
properly and when food and supplies are getting low, and order
o Make special dressings and sauces as condiments for
o Stir and strain soups and sauces.
o Uses the Standard Recipe Card for preparing all products; does
not rely on the memory of oneself or others.
o Complete opening and closing checklists and assists others in
opening and closing the kitchen.
o Attend all scheduled employee meetings and offers suggestions for
o Coordinate with and assist fellow employees to meet guests' needs
and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service
standards and efficient operations.
o Must be able to lift and move kegs.
o Keep records of the quantities of food used.
o Load dishes, glasses, and tableware into dishwashing
o Distribute food servers to serve to customers.
o Cut, slice, or grind meat, poultry, and seafood to prepare for
o Stock cupboards and refrigerators, and tend salad bars and buffet
o Add cutlery, napkins, food, and other items to trays
o Package take-out foods or serve food to customers.
o Prepare and serve a variety of beverages such as coffee, tea, and
o Sweep and mop kitchen, bathrooms and bar floor.
o Scrape leftovers from dishes into garbage containers.
Tools & Technology (examples in parentheses)
o Carbonated beverage dispenser
o Commercial use:
o blenders, choppers, cubers, dicers, grinders, processors, and/or
o broilers, deep fryers, griddles, grills, microwave ovens, ovens,
pizza ovens, ranges, rotisseries, steamers, and/or toasters
o coffee grinders
o coffee or iced tea makers
o cotton candy machines or accessories
o dough machines
o food warmers
o measuring cups
o popcorn machines
o Ice dispensers
o Ice shaver machines or accessories
o Milkshake machines
o Non-carbonated beverage dispenser
o Personal computers
o Point of sale terminal (TOAST POS)
o Roasting machinery
o Slush machines
o Soft serve machines
Keywords: BAJA TAVERNS LLC, Las Vegas , Graveyard Prep Cook/Line Cook- Sagos Fort Apache, Hospitality & Tourism , Las Vegas, Nevada
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