Chef / Line Cook ( Remote )

Company: iHire
Location: Las Vegas
Posted on: May 15, 2022

Job Description:

We are a restaurant. Our mission is to provide Homestyle Hoonah Hospitality for our guests and community. We are seeking a new Chef / Line Cook to join our team. Your role will be to provide Chef / Head Cook / Baker skills for 1/2 of the week with a counter part on our team There are also significant baking hours available if skilled, We also have additional housekeeping and wait staff employment available for a significant other. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities Oversee and prepare day-to-day culinary production serving approximate avg 80 -250 meals per day Line duties during the limited hours of operation Provide catered meals when needed Work independently and lead the restaurant team when on your shift & coordinate with counterpart Identify and request food and kitchenware needs Maintain a clean and orderly work environment & help with cleaning when needed Verify and maintain freshness and quality of ingredients Creatively assist in the development of menu items Help to standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications Must be motivated, hard-working & dependable Must work long days with split shifts including overtime Significant previous experience and/or culinary arts education (Baking a plus) Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities and willingness to teach team mates Ability to thrive in a sporadically fast-paced environment. As a member of the Restaurant department, you will work with Servers and Dishwasher/Prep and report to our Head Chef/Cook. What You Will Do Conduct regular business reviews to ensure clients are satisfied with their products and services and identify upsell/cross-sell opportunities. Collaborate with internal stakeholders to ensure client satisfaction. What You Will Bring Our ideal candidate will have 3-5 years of relevant experience and the following credentials/skills: High School or GED Degree in Culinary Arts Portion Control Saut--ing Scratch Cooking Food Plating Seafood Soup Making Baking skills (prefered) Why You'll Love Us The Icy Strait Lodge provides lodging, restaurant and bar services to the Community of Hoonah, Alaska. We are located 45 air miles from Juneau, Alaska on beautiful Chichagof Island. The lodge is accessible by daily air carriers, boat or the Alaska Marine highway ferry system. The community also hosts the Icy Strait Point a cruise ship destination resort that operates in late spring and into fall. The "Point" boasts two world class ship docks, Trams and one of the longest zip lines in the world. The island also has 200 plus miles of logging roads and world class fishing and wildlife opportunities. We unite around a common cause that brings the team together and ensures everyone is working toward the same goal. Our teams act on the passion to create a better world that will impact the lives of others. Salary range for this position is $18.00 - $20.00 per hour. We offer the following benefits: 30% off food; Hotel room with private bath, TV & WIFI Employment Type: Full Time Years Experience: 3 - 5 years Salary: $20 - $22 Hourly Bonus/Commission: No

Keywords: iHire, Las Vegas , Chef / Line Cook ( Remote ), Hospitality & Tourism , Las Vegas, Nevada