Dishwasher
Company: Spritz
Location: Las Vegas
Posted on: May 16, 2022
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Job Description:
Job Description50 Eggs Hospitality Group proudly dives into pool
season with the debut of Spritz Restaurant & Bar, located in the
heart of the Las Vegas Strip. The Venetian Resort's Italian
Riviera-inspired pool deck serves as the backdrop for our latest
concept which will provide the chef-driven cuisine and genuine
hospitality our brands are celebrated for…. poolside!
REPORTS TO: Executive ChefKEY RELATIONSHIPS: Kitchen Staff,
Stewarding Staff, F&B Staff
Job Description: The dishwasher is responsible for properly
cleaning and sanitizing all dishes, glassware, utensils and pots,
as well as maintaining the dish room and dish machine. The
dishwasher also assists with cleaning other areas of the restaurant
as requested. All duties are to be performed in accordance with
departmental and property policies, practices and procedures.
Requirements To perform this job successfully, an individual must
be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. •Knowledge of basic sanitary
guidelines•Knowledge of basic dish machine operations, and ability
to operate•Ability to transport up to 50 pounds on occasion and up
to 35 pounds regularly•Ability to take initiative and exhibit
flexibility•A highly motivated and energetic personality•Have
interpersonal skills to deal effectively with all business
contacts•Professional appearance and demeanor•Able to work flexible
hours necessary including off hours, weekends and holidays.•Able to
effectively communicate in English, in both written and oral
form
Responsibilities: •It is the primary responsibility of the
dishwasher to perform a variety of janitorial duties and maintain
cleanliness of assigned areas•Receive soiled dinnerware, flatware,
and glassware, placing items according to size and likeness on
automatic dishwasher•Remove washed dinnerware, flatware, and
glassware from automatic dishwasher and stack them according to
size and likeness for future use•Return items not satisfactorily
cleaned for a second wash•Sweep and mop kitchen floors•Scrub walls
and trashcans•Pick up trash in kitchen and loading dock area•Clean
floor mats•Perform all other job-related duties as requested
Working Conditions: •This position will spend 100% of the time
standing•Occasional environmental exposures to cold, heat, and
water
Preferred: •At least 1 year of related kitchen experience in a
high-volume environment•High school diploma or equivalent•Previous
experience working in a similar kitchen setting
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated,
multi-faceted, full-service culinary and hospitality firm focused
on developing cutting-edge brands with unparalleled dining
experiences. 50 Eggs owns and operates the award-winning Yardbird
Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful
collision of time and culture, traditional and modern Japanese
cuisine and seductive design created by world-renowned,
two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality
CEO John Kunkel.
Keywords: Spritz, Las Vegas , Dishwasher, Hospitality & Tourism , Las Vegas, Nevada
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here to apply!
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