Pastry Sous Chef
Company: Four Seasons Hotel Las Vegas
Location: Las Vegas
Posted on: May 16, 2022
At Four Seasons, Corporate Values are much more than a program
or a policy; they define who we are and inform the decisions we
make. The company's guiding principle is the Golden Rule, and such
Four Seasons strives to have a long-lasting, positive influence on
the communities where we operate and the people we employ and serve
around the world.
On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las
Vegas, the first AAA Five Diamond property in Las Vegas reflects
the energy and excitement of one of the world's most vibrant
The Pastry Sous Chef is responsible for the management of the
pastry section of the kitchen in the Hotel or Resort. Providing the
guests with a selection of delicious pastry choices and fresh
bakery products on a daily basis and are all part of this exciting
position. Working in a creative manner to consistently introduce
innovative recipes and to develop your teams' ability to produce a
premium quality product is essential.
We are looking for individuals who have a passion for pastry work
and a keen sense for flavors, color and texture in what they
produce. Creativity and flair, the ability to provide both guidance
and strong leadership to others, good business acumen, strong work
ethic, attention to detail and strong communication skills are
Applicants are required to have four to six years of operational
kitchen experience with a diversity of culinary experience and a
proven track in the pastry section. Management experience is
desirable and a culinary qualification is essential.
Attendance for training and special events is required.
Four Seasons is an Equal Opportunity, Affirmative Action employer.
Minorities, women, veterans, and individuals with disabilities are
encouraged to apply. To access the 'EEOC is The Law' Information
poster please visit this website -
Keywords: Four Seasons Hotel Las Vegas, Las Vegas , Pastry Sous Chef, Hospitality & Tourism , Las Vegas, Nevada
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