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Company: Emmitt's Las Vegas
Location: Las Vegas
Posted on: August 6, 2022

Job Description:

Job DescriptionRestaurant Concept:Emmitt's Restaurant is a modern American eatery specializing in delectable steak and fish dishes located in Las Vegas. Inspired by a clear vision and a commitment to excellence, Emmitt's will bring the spirit of classic American cuisine to Las Vegas at the iconic Fashion Show Las Vegas Mall.Proprietors Football Hall of Famer Emmitt Smith and Chef Rainer Schwarz and share a commitment to providing a comfortable and appealing eatery for friends and families to enjoy great food and libations. The menu featured succulent steaks and chops, such as 60 day dry-aged prime chops and Colorado Bison and A5 wagyu. Seafood items include Glacier 51 Seabass, Vietnamese Black tiger shrimp and the highest quality sashimi you can find on the Vegas strip. Emmitt's will take the concept of a classic modern bar to new heights featuring artisan and delicious handcrafted cocktails. With a wine list that focuses on California cult wines and other highly-rated, world class wines, the dining experience consists of a vibrant mix of stylish dining and lounge style settings with exceptional service.Job Summary & Requirements: (State briefly, in one or two sentences, the principal purpose of this position.) Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

1) Minimum of 21 years of age to serve alcoholic beverages. 2) 3 year(s) experience as a bartender. 3) Tips or Serve Safety certificate. 4) Ability to satisfactorily communicate in English with guests, management and co workers to their understanding. 5) Ability to provide legible communication.. 6) Ability to compute basic mathematical calculations. 7) High school graduate, some college. 8) Experience in bartending, handling cash and using computers. 9) Certification in alcohol awareness program. 10)Certification of previous training in liquor, wine and food service.

Essential Duties and Responsibilities: (List the primary duties and responsibilities that are a critical part of this job. For each major responsibility, indicate the estimated percentage of time spent.) 1) Maintain complete knowledge of all menu items, liquor brands, beers, cocktail recipes and non-alcoholic selections available in the bar. 2) Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. 3) Maintain complete knowledge of designated glassware and garnishes for each drink. 4) Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 5) Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of restaurant. 6) Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended. 7) Maintain complete knowledge and comply with all company policies and service procedures. 8) Maintain complete knowledge of Micros Symphony system. 9) Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. 10) Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the bar. 11) Anticipate customers needs, respond promptly and acknowledge customers even when busy. 12) Maintain positive customer relations. 13) Be familiar with all restaurant services/features and local attractions/activities to respond accurately to any customer inquiry. 14) Adhere to all cash handling and credit policies/procedures.15) Use all chemicals in accordance with OSHA regulations and company requirements

Supervisory Responsibilities: (List the types of jobs that report to this position and the estimated # of incumbents.)NoneAdditional Job Requirements: (Please indicate the minimum required.)Education/Experience: Minimum of three years experience in a high-end restaurant or related operational experience. Some experience mass marketed hospitality/special events environment preferred.Skills: Exceptional customer service skills. Ability to deal with guests and fellow employees in a calm and professional manner in a busy environment. Strong verbal and written English communication skills.Knowledge: Experience in high-end restaurant required. Additional experience in a high-end restaurant and beverage operation preferred.Physical: Must be able to stand and walk for a full eight-hour shift. Able to lift and carry 40 pounds.Other: (Includes licenses, certificates, age, etc.)

Other Preferred Job Qualifications:Foreign language skills (Spanish, French or Italian).

The above information is representative of the work performed in this position, however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.

Keywords: Emmitt's Las Vegas, Las Vegas , Bartender, Hospitality & Tourism , Las Vegas, Nevada

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