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Sous Chef-TableOne

Company: Las Vegas Growth - Highgate Hotels
Location: Las Vegas
Posted on: September 22, 2022

Job Description:

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. .

TableOne Hospitality is a dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul.

Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the world's leading hotels.


Operates the kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness.


- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.
- Assumes 100% responsibility for the quality and integrity of products served.
- Ensures that all products are received in correct unit, count and condition. Ensures deliveries are performed in accordance with restaurant receiving policies and procedures.
- Collaborate with all staff to ensure timely completion of mise-in-place production in compliance with restaurant standards.
- Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks and Marinades.
- Consolidates product and maintains order, rotation, and cleanliness of the walk-in cooler.
- Assists cooks with the set up and break down of stations so that shift changes happen in a timely manner.
- Assists in the management of all kitchen staff, including prep and dishwashers.
- Participates in ordering, menu development and recipe development.
- Documents new kitchen recipes in standard corporate format.
- Work as a member of the team to ensure success in all stations and areas of the restaurant.
- Fill in where needed on stations to ensure that service standards and efficient operations are met.
- Always maintain a hygienic and safe working environment.
- Reports to work punctually and assist in the event of an emergency outlined within restaurant standards.
- Attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda.
- Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs.
- Responsible for End of Month Inventory.
- Be able to work lunch and/or dinner service while supervising daily production needs.

Keywords: Las Vegas Growth - Highgate Hotels, Las Vegas , Sous Chef-TableOne, Hospitality & Tourism , Las Vegas, Nevada

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