Line Cook

Company: SUSHISAMBA Las Vegas
Location: Las Vegas
Posted on: November 25, 2022

Job Description:

Job DescriptionThe RoleThe Line Cook reports to the Executive Chef. The primary responsibility of the Line Cook is preparation of all food items at the station according to specifications and preset time limits. The Line Cook must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

The RewardsAs a Line Cook we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:- Paid time off for full time employees- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants- Meals on Duty- Job training and excellent internal growth opportunities- Health, Dental and Vision Insurance to Full Time Employees- Flexible Schedules- 'Refer-a-friend' cash incentive scheme

The RequirementsAs a Line Cook we would love you to have:- Valid Food Safety certification- Knowledge and experience of most food sections or able to be trained up quickly.- Ability to stand during an entire shift- Exerting up to 25 kgs of force occasionally, and/or constantly to lift, carry, push, pull or otherwise move object- Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality

The RestaurantSUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.

Keywords: SUSHISAMBA Las Vegas, Las Vegas , Line Cook, Hospitality & Tourism , Las Vegas, Nevada