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Prep Cook/Kitchen Worker - Dawghouse Red Saloon & Sportsbook

Company: DAWGHOUSE RED SALOON, LLC
Location: Las Vegas
Posted on: November 26, 2022

Job Description:

$21/hrThe Kitchen Worker/Prep Cook will support the Executive Chef and work on stations within the kitchen. This position will support kitchen staff, conduct product inventories, and ensure preparation and quality meet outlet standards.Core Job ResponsibilitiesAt Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.--- Everyone is an Ambassador - No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.--- Everyone works in Safety - If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.--- Everyone works in Security - If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.--- Everyone works in EVS - If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.--- Everyone works in Guest Experience - If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.Primary Job Duties: - Includes, but is not limited to:--- Ensure all ingredients are prepped properly executed and plated according to restaurant standards and recipes.--- Maximize production during peak business hours by assisting other cooks at stations in the kitchen and venue.--- Maintain accurate inventories and communicate restocking needs to management to avoid shortages during service.--- Assist the chefs in execution of specific tasks.--- Adhere to all OSHA regulations, federal and state laws and internal policies to ensure work area is organized, cleaned and sanitized properly.--- Obtain and maintain position-specific licensing.--- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.--- Other duties as assigned.Required--- At least one year of experience within a kitchen or directly related operational area/field.--- Ability to read and understand recipes, safety rules, operating and maintenance instructions and procedure manuals.--- Ability to work varied shifts, including nights, weekends and holidays.--- Ability to effectively communicate in English.--- Polished appearance and demeanor.--- Excellent customer service skills.--- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.--- At least 18 years of age.Preferred--- Culinary Arts degree or a related field or training.--- Previous experience in a high-volume restaurant.--- Previous experience in a large, luxury resort setting.Essential FunctionsStandingBendingClimbingCarrying/LiftingWalkingCrawlingSittingReachingSquattingKneelingTwistingDrivingPushing/PullingRunningTypingCommunicationConfined SpaceContactsExposure ToWeather ConditionsHazardous ConditionsNoise LevelsSmokeShifts

Keywords: DAWGHOUSE RED SALOON, LLC, Las Vegas , Prep Cook/Kitchen Worker - Dawghouse Red Saloon & Sportsbook, Hospitality & Tourism , Las Vegas, Nevada

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