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Company: Superfoods
Location: Las Vegas
Posted on: May 23, 2023

Job Description:

JOB REQUIREMENTSDuties include, but are not limited, to the following:

  • Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.
  • Command full menu knowledge at all times and preparation methods.
  • Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
  • Provides direction to and assistance to Barbacks and Bar Porters to ensure proper operation of the bar.
  • Maintaining a clean and safe working environment.
  • Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs.
  • Responsible for a cash bank or impressed bank issued at beginning of service.
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Anticipating the guests needs and responding appropriately with a sense of urgency.
  • Maintaining a level of professionalism that will make guests want to return.
  • Bidding farewell to guests, using guest's name when known, and encourage them to return.
  • Performing all opening and closing duties, based upon shift assignment.
  • Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Working as a team, assisting all guests and employees needs and inquiries.
  • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
  • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
  • Conforming to the department grooming standards, uniform or attire, and jewelry policy.
  • Other duties as assigned.QUALIFICATIONS: (Include equipment knowledge/use)
    • 3-years high-volume bartending experience and/or 2-years experience in bartending in a fine dining establishment.
    • Good communication skills; multilingual is a plus.
    • Must be able to speak and to read in English proficiently.
    • Must have a working knowledge of Spirits, Wine, and Food.
    • Basic computer skills and experience with POS systems and cash handling skills.
    • Ability to work as part of a team in a high stress & high-volume environment.
    • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
    • Positive attitude, self-motivated, energetic and is a willing learner.
    • Ability to perform a variety of duties with extreme care, concern and detail.
    • Professionally groomed in a manner consistent with department grooming standards.
    • Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs.
    • Physically able to walk without assistance on various surfaces for an extended period of time.
    • Must be 21 years of age to serve food and beverages in the State of Nevada.
    • Must possess an alcohol awareness card and a Food Handler Safety Training Card.
    • Must possess a Nevada gaming card and/or non-gaming "Sheriff's Card".
    • Must posses CRAFT card.

Keywords: Superfoods, Las Vegas , BARTENDER (TIPPED) - MAIN BAR, Hospitality & Tourism , Las Vegas, Nevada

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