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Company: Clique Bar & Lounge
Location: Las Vegas
Posted on: May 24, 2023

Job Description:

Job RequirementsTo include but not limited to:

  • Providing and maintaining high quality standards and procedures in preparing and serving all food.
  • Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
  • Assisting as needed in execution of service.
  • Maintains a solid menu knowledge and attention to detail with plate presentation.
  • Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events. - -
  • Ensuring that all food quality meets specifications and guarantees.
  • Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Properly labeling and dating all products to ensure safekeeping and sanitation.
  • Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
  • Assisting the Chefs in all health, safety, and sanitation procedures.
  • Assisting in lowering all food costs and wastes.
  • Ensuring all products are rotating on a first-in, first-out philosophy.
  • Ensuring all requisitions are processed properly and placed in designated area.
  • Maintaining a high level of professionalism.
  • Working as a team, assisting all guests' and employees' needs and inquiries.
  • Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Following all procedures and policies set forth by the company, division and department.
  • Following all health and safety regulations. -QUALIFICATIONS: (Include equipment knowledge/use)
    • 2 Years minimum experience in a similar position preferred.
    • Basic comprehension of English oral and written language.
    • Ability to read and measure recipes.
    • Able to apply basic knife skills required for preparation.
    • Knowledge of weights and measures.
    • Exhibits a basic knowledge, understanding and application of various cooking techniques.
    • Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
    • Ability to maintain a clean and organized work environment. -
    • Knowledge of health, safety and sanitation rules and regulations -
    • Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
    • Exposure to hazardous cleaning chemicals.
    • Ability to lift up to 50 pounds.

Keywords: Clique Bar & Lounge, Las Vegas , LINE COOK - CLIQUE BAR & LOUNGE, Hospitality & Tourism , Las Vegas, Nevada

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