Chef Tournant - Full Time (Planet Hollywood LV)
Company: Caesars Entertainment
Location: Las Vegas
Posted on: May 27, 2023
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Job Description:
JOB SUMMARY: To assist the Sr. Chef Touronaut and Chef de
Cuisine with the day to day running of the department and be
responsible for the outlet and overall quality of products
produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the
absence of Chef de Cuisine and Senior Chef Touronaut. Display
professionalism by conducting oneself with responsibility,
integrity, accountability and excellence. Run all aspects of daily
BOH operations including but not limited to; managing staff
schedules and station assignments, ordering and receiving product,
preparing prep lists and instruction for the team, quality checking
product during all stages of preparation, general oversight of
production and service, conducting regular internal health and
safety inspections, managing daily food cost and spend. Ensure
quality food product and presentations. Ensure food is handled in a
respectful manner and is processed and stored in accordance with
SNHD regulation. Adhere to and enforce company policies and
statutory requirements with regards to health and safety,
sanitation, fire procedures and HACCP. Ensure safe and proper use
of equipment. Ensure kitchen equipment is in good working order,
address any equipment issues promptly. Maintain a high standard of
cleanliness and sanitation in and around all culinary work areas.
Teach and develop and give support to culinary team as needed. Hold
team members accountable on a fair and consistent basis. Support
and foster a caring work environment. Work with General Manager and
front of house staff to ensure a positive guest experience.
Maintain food cost, labor cost, supply cost, and other controllable
expenses within budget guidelines. Minimize waste and spoilage by
monitoring occupancy forecasts. Maintain high standards of
appearance and good personal hygiene. Be willing to undertake
additional duties and responsibilities of work outside the normal
daily/weekly routine but within the overall scope of the position.
EDUCATION AND EXPERIENCE: Minimum of 5 years of cooking experience
required Bachelor's Degree preferred Culinary school or
apprenticeship preferred Must have experience operating in a
similar role for minimum of 1 year Experience working in a
fast-paced, high volume environment Experience and proven track
record within the 5-star framework of deluxe hotels or reputable
free-standing restaurants OTHER MINIMUM QUALIFICATIONS: ServSafe
Certified Knowledge, understanding, and compliance of policies and
procedures, job descriptions, daily memorandums, statutory
requirements regarding health and safety, sanitation, proper
chemical usage, fire procedures, and HACCP Knowledge of all kitchen
equipment operations Ability to read, write, and understand English
Ability to perform basic/intermediate math skills Ability to
establish and maintain an effective working relationship with
management, staff, and guests License Certificate: Food Safety
Employee Training required and Food Handler's Card PHYSICAL, MENTAL
AND ENVIRONMENTAL DEMANDS: Able to manage team of up to 100
managers and supervisors and 600 hourly employees Passionate
approach to streamline operational procedures and increase
productivity of department Excellent communication and
administration skills Applies best industry best practices Ability
to maintain and further develop the standards set by Caesars
Entertainment Must possess a wealth of experience and in-depth
knowledge of up-to date culinary trends Must demonstrate culinary
creativity Emphasis on creative thinking, problem solving, and
consistently well executed food product Must be aware of market
trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations. Ability to establish
and maintain an effective working relationship with management,
staff, and guests Knowledge, understanding, and compliance of
policies and procedures, job descriptions, daily memorandums,
chemical labels, and other instructions Requires mobility. Ability
to grasp, lift, move, or push goods on cart/truck weighing a
maximum of 100 pounds Ability to work in confined spaces Sense of
smell, taste, touch, and sound Eye/hand coordination and manual
dexterity Ability to distinguish letters, symbols, and colors
Normal vision and hearing range Requires mobility Must be able to
work any shift and long hours when necessary DIRECTLY SUPERVISES
(PLEASE LIST POSITION TITLES): Cooks Disclaimer: This is not
necessarily an exhaustive list of all responsibilities, skills,
duties, requirements, efforts or working conditions associated with
the job. While this is intended to be an accurate reflection of the
current job, management reserves the right to revise the current
job or to require that other or different tasks be performed when
circumstances change, (e.g. emergencies, changes in personnel,
workload, rush jobs or technical developments).
Keywords: Caesars Entertainment, Las Vegas , Chef Tournant - Full Time (Planet Hollywood LV), Hospitality & Tourism , Las Vegas, Nevada
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