Food & Beverage Manager
Company: Springhill Suites by Marriott Las Vegas Convention
Location: Las Vegas
Posted on: September 19, 2023
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Job Description:
-Support F&B Training programs through Marriott and Crescent
standards
-Inventory for Bar/Restaurant/Market
-Responsible for the restaurant staff schedule, including servers,
cooks, dishwashers, etc...
-Comply with all state laws and company policies regarding
alcohol.
-Ensure proper accounting procedures are enforced for check outs,
voids, comps, special event billing, tours and resumes.
-Support all activities in food and beverage outlets.
-Ensure all guest/employee challenges and complaints are handled in
a professional manner.
-Continually operate all facilities to maximize food, beverage,
labor and operational costs within budget.
-Ensure staff members are in clean uniforms with their nametag.
-Support participation in updating timecards for all employees.
-Ensure all dining facilities are maintained and clean.
-Ensure all logs are maintained per Southern Nevada Health
District
-Report all maintenance requests via GXP and engineering team
-Enforce all side work duties are assigned and completed.
-Administer disciplinary actions fairly and consistently working
with Operations Manager, General Manager and/or Human
Resources.
-Conduct Service Briefings daily before shifts.
-Check to ensure all indoor and outside signage is correct and
clean.
-Communicate with other Service Managers and Unit Manager on a
regular basis after a shift.
-Complete Accident Reports thoroughly and communicate with the
Director of Operations.
-Knows proper evacuation procedures and execute in an efficient,
timely manner.
-Other duties assigned.
Keywords: Springhill Suites by Marriott Las Vegas Convention, Las Vegas , Food & Beverage Manager, Hospitality & Tourism , Las Vegas, Nevada
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