Restaurant Server
Company: Las Vegas Petroleum
Location: Las Vegas
Posted on: January 14, 2026
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Job Description:
Job Description Job Description The Restaurant Server is
committed to delivering exceptional customer service in a dynamic
and fast-paced environment. The primary responsibility of the
Restaurant Server is to take customer orders, serve food and
beverages, and ensure a pleasant dining experience for all guests.
The ideal candidate should be enthusiastic about food, enjoy
interacting with people, and possess a strong work ethic. Key
Responsibilities: Customer Service: Welcome and greet guests as
they arrive in a friendly manner. Present menus, make
recommendations, and provide detailed information about menu items.
Take accurate food and drink orders and enter them into the
point-of-sale system. Serve food and beverages promptly and ensure
that guests have everything they need throughout their meal.
Address and resolve any customer complaints or issues promptly and
courteously. Order Management: Coordinate with kitchen staff to
ensure food is prepared according to guest specifications and
delivered promptly. Monitor and manage the flow of orders to ensure
timely service. Check with guests during their meal to ensure
satisfaction and offer any additional assistance as needed.
Cleanliness & Organization: Maintain cleanliness and organization
of dining areas, including setting and clearing tables. Assist with
restocking supplies, such as napkins, silverware, and condiments.
Ensure all health and safety regulations are followed to maintain a
sanitary environment. Team Collaboration: Communicate effectively
with kitchen and management staff to provide seamless service to
guests. Support fellow team members during busy shifts, sharing
responsibilities as needed. Sales & Promotions: Inform guests about
daily specials, new menu items, and promotions. Encourage upselling
of food and beverage items to enhance the dining experience.
Requirements Previous experience as a server or in a customer
service role, ideally within a restaurant setting. Strong
interpersonal skills and the ability to communicate effectively
with guests and team members. Ability to multitask and work
effectively under pressure, especially during peak hours. Basic
math skills for handling payments and making change. Strong
attention to detail and commitment to providing excellent customer
service. Must be flexible with hours and able to work evenings,
weekends, and holidays when needed. Physical Requirements: Ability
to stand for long periods and carry trays weighing up to 25 pounds.
Ability to move quickly between tables and the kitchen during busy
periods. Ability to bend, lift, and reach to complete various
tasks. Additional Notes: A positive attitude and a strong team
spirit are essential for success in this role. Willingness to learn
and adapt to new procedures and menu items is necessary.
Keywords: Las Vegas Petroleum, Las Vegas , Restaurant Server, Hospitality & Tourism , Las Vegas, Nevada
