Cook I

Company: Primm Valley
Location: Jean
Posted on: February 16, 2026

Job Description:

Job Description Job Description The Cook I will assists with Kitchen Line set up and coordinates all food items to be used on the Line. Must be capable to cooking items common to pantry, grill/fry, salads and desserts. Assists in all clean up and shutting down of the shift they are working. Makes a constant effort to improve working conditions and procedures to upgrade food quality set by the Sous chef and is constantly aware of food inventories needed for service. Keeps kitchen clean at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES Primary responsibilities include pantry, fry/grill, salads and desserts Proficient in making salads and sandwiches Apportions food for serving Prepares assigned food items according to standard recipes to ensure consistency and quality of product Prepares food, maintains kitchen, and stores food in accordance with policies, procedures, and all applicable health and sanitation codes Works with team and guests to respond to special requests and special dietary needs Transport food and supplies to work stations as needed Sets up, serves and cleans up assigned food production stations Reports necessary equipment repair and maintenance to supervisor Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation Completes food temperature checks after service Assist other kitchen personnel as needed, including training Prep Cooks on specific items May assist with ordering and inventory as needed Performs other duties as may be assigned. SUPERVISORY RESPONSIBILITIES N/A QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be able to withstand prolonged standing, bending, walking; handling kitchen tools; operating kitchen equipment and lifting and/or moving objects 25 pounds and up. Work area is usually exposed to noise, dust and extreme temperatures. EDUCATION and/or EXPERIENCE One to two years in food service environment preferred. Must possess proficient knife skills, knowledge of all kitchen equipment usage, kitchen safety, and etiquette. Must place an emphasis on a high level of guest service and give the best service possible High school diploma or GED equivalent CERTIFICATES, LICENSES, REGISTRATIONS Health Card LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. EMPLOYEE BENEFITS INCLUDE: Health, Dental, Vision, 401K, PTO, Employee Discount Network, Meals, Celebrations, Awards and more DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties and skills required. Employee benefits may vary by location, position, length of service and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

Keywords: Primm Valley, Las Vegas , Cook I, Hospitality & Tourism , Jean, Nevada