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Director of Catering

Company: Confidential
Location: Las Vegas
Posted on: May 17, 2018

Job Description:

Director of Catering Catering Job JOB RESPONSIBILITIES: o Select, train, supervise, develop, discipline, and counsel associates in the Catering and Conference Services Department/Banquets. o Coordinate activities and direct training of Catering Managers and Assistants engaged in preparing proposals, Banquet Event Orders and meeting and planning guides to ensure efficient and profitable catering functions. o Coordinate specifics of the BEO and any special needs of the client with all department heads through pre-convention reports and meetings. o Oversee the convention and meals when in progress and act as a contact for the client answering questions and concerns. o Organize post-convention meeting with the client to recap the event and discuss any concerns. Communicate this information to the Hotel department heads through a post-convention report. o Approve purchases and adjustments to Banquet bills. o Conduct familiarization tours with the Convention and Visitors Bureau. o Review, comply with, and enforce the company's Affirmative Action Plans for minorities, women, and persons with disabilities. KNOWLEDGE, SKILLS and ABILITIES: o Possess 5 years industry related experience. o Considerable knowledge of catering policies and procedures. o Food and beverage, hotel and management experience. o Basic knowledge of Rooms Division operations. o Computer skill: Windows, Microsoft Office. o Professional, goal oriented and motivated. o Calm, helpful and positive attitude. Must be a minimum of 18 years of age. Previous food and beverage experience is required. 2 years hotel experience is preferred. Sales experience is preferred.

Keywords: Confidential, Las Vegas, Director of Catering, Hospitality & Tourism, Las Vegas, Nevada

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