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Processing Team Leader

Company: Ken's Foods
Location: Las Vegas
Posted on: July 12, 2018

Job Description:

Summary

We are actively seeking a successful individual to join our Management team in the position of Kitchen (Processing) Team Leader. This position oversees the daily operation of the Kitchen Department on a shift basis.

The Company

Ken's Foods is a stable and rapidly growing company. We are well positioned nationally in the dressings and sauces category of the food industry. Ken's is a privately held company operating since the 1950's and currently has 3 manufacturing facilities and a 4th under construction. Since opening in 2003 Ken's Foods Las Vegas is the 3rd plant and has a aggressive expansion strategy. This includes added square footage in warehouse construction and new production planned in the immediate future as business continues to grow in the West. We offer a work environment that is committed to Safety and Quality, as evidenced by our awarded SQF Level III certification. We have a diverse customer base that is rapidly growing ' an indication of our market acceptance and commitment to the consumer. Ken's is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.

The health and wellness of our team is important to us; we provide excellent benefits and a friendly culture. Benefits offered include a medical plan, dental, vision, 401k with company match, medical flex spending account, 3 weeks of paid vacation per year, and much more.

Essential Duties and Responsibilities include the following:



  • Monitor the quality and efficiency of the mixing operation
  • Preparation of raw materials for processing
  • Must possess excellent mathematical, verbal and written communication skills as well as reasoning ability.
  • Assist R&D on new product development and refine existing products as necessary.
  • Ensure SQF standards and quality product standards as set forth by the QC Department.
  • Carry out supervisory responsibilities including, interviewing, hiring, training employees as well as addressing employee issues through coaching
  • Comprehend and follow process control instructions/formula recipes and procedures, including completing paperwork.
  • Assist in cleaning, maintaining and inventory of raw material storage areas
  • Other duties as assigned

    Supervisory Responsibilities


    Directly supervises approximately 30 employees in the Food Service and Retail Kitchens. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. The Team Leader must be open for working alternate shifts on a semi rotational basis.

    Education and Experience

    Bachelor's degree from a four-year college or university is preferred; and/or minimum of one to two years related management or supervisory experience and/or training; or equivalent combination of education and experience. Food Industry experience in a plus but is not required.

    Keywords: Ken's Foods, Las Vegas, Processing Team Leader, Hospitality & Tourism, Las Vegas, Nevada

    Click here to apply!

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