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Room Chef

Company: Golden Entertainment
Location: Pahrump
Posted on: November 11, 2018

Job Description:


  • Ensure maximum guest satisfaction by consistently maintaining a high level of service and correct operation procedures.
  • Develop and manage the production of food orders, keeping in budget and controlling food cost.
  • Develop and manage the business plan and budget for the restaurant.
  • Supervise preparation of food production, garnishes and overall presentation of product for guest satisfaction.
  • Review restaurant activities and promotions with the F&B Director and the Executive Chef.
  • Supervise, plan and direct daily activities of staff.
  • Ensure that team members comply with all rules, regulations and procedures.
  • Ensure all incidents are reported to Food& Beverage Director and the Executive Chef accurately and in detail.
  • Ensure a safe working environment for all team members.
  • Promote team work.
  • Excellent organizational, coordination, communication and people skills.
  • Knowledge of food and beverage industry.
  • Ability to perform intermediate math.
  • Skill in English grammar and spelling.
  • Working knowledge and skills of positions under supervision.
  • Ability to maintain confidentiality of sensitive information.
  • Skill in developing and maintaining guest relations.
  • Ability to establish and maintain an effective working relationship with management, staff, and co-workers.
  • Pleasant personality, team oriented and enjoys working with and assisting people.
  • Ability to understand questions and instructions from management staff and co-workers.
  • Perform other duties as assigned.

    Keywords: Golden Entertainment, Las Vegas , Room Chef, Hospitality & Tourism , Pahrump, Nevada

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