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Line Cook

Company: Ellis Island Casino
Location: Las Vegas
Posted on: April 18, 2019

Job Description:




ABOUT THE ORGANIZATION
Ellis Island Casino, Hotel & Brewery, our 12 Village Pub locations, and Mt Charleston Lodge are home to some of Las Vegas' most recognized food, beverages, hospitality and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.We have over 600 hard-working and passionate Team Members between our 14 locations. Serving the Las Vegas community for 50 years, we exist to provide opportunity, inspiration, and stability for our Team Members and their families through its success and growth.We offer medical, dental, vision, and life insurance benefits for all of our full time Team Members! Other benefits include a 401k program, vacation, and much more.


EOE STATEMENT
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.


LOCATION

Mt Charleston Lodge
Ellis Island Hotel, Casino, & Brewery,
Village Pubs
**Village Pub Decatur** (BRAND NEW PUB LOCATION!!!)*Village Pub Airport*- Kitchen ManagerCasino Valle VerdeVillage Pub CanneryVillage Pub Green ValleyVillage Pub SummerlinVillage Pub WigwamVillage Pub Yorky's



DESCRIPTION

Ellis Island Casino, Hotel & Brewery is looking for a new line-cook! Our line-cooks are responsible for knowledge in specification of products, recipes, presentation of product and execution of quality service and quality food. Duties also include maintaining cleanliness, organization, sanitation and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure. Join our family!
Essential Functions


  • Responsible for using the proper methods of preparation, sizes of portioning and the garnishing of food while on the line
  • Waste management including waste reporting
  • Recipe accuracy
  • Plating specifications including ingredients, garnish and condiments
  • Set-up of the kitchen line
  • Sanitation & Cleanliness including Health Code Compliance
  • Monitor temperatures for equipment and product
  • Monitor holding temperatures on the line
  • Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
  • Maintain endurance during rush business hours
  • Maintain fast pace for food output
  • Prepare all items within designated ticket time
  • Alert management if ticket times are not being met
  • Organized preparation and output of food product
  • Operate several line functions simultaneously including grill, sauté and fry station




    POSITION REQUIREMENTS

    Qualifications

    • Knowledge of safety, sanitation, and accident prevention principles.
    • Minimum one year experience working on a cooks line
    • Able to work in fast paced environment.
    • Must be able obtain Health Card and knowledge of Serve Safe requirements.
    • Ability to use knives in a proficient manner.
    • Understanding of kitchen equipment and their standard usage.

      Physical Requirements

      • Must be able to stand, stoop, lift and bend for an eight-hour period.
      • Must be able to lift and carry a minimum of 50 lbs with or without assistance.




        EXEMPT/NON- EXEMPT
        Non-Exempt


        SHIFT
        Various Shifts


        DIVISION



        CATEGORY
        Food & Beverage


        FULL- TIME/PART- TIME
        Full-Time


        DIVISION
        FAME Operating Company Inc



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Keywords: Ellis Island Casino, Las Vegas , Line Cook, Hospitality & Tourism , Las Vegas, Nevada

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