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Cook - LVB Burgers Bar (The Mirage)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Las Vegas
Posted on: July 15, 2019

Job Description:

Location:Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is the primary responsibility of the Cook is to prepare food items according to the menu; recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner. All duties are to be performed in accordance with departmental and Mirage policies, practices and procedures. - Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Start prep work on items needed for the menu - Prepare all menu items following recipes and yield guide - All requisitions are processed properly and placed in designated area - Ensure all products are rotating on a first-in, first-out philosophy - Ensure all requisitions are processed properly and placed in designated area - Properly label and date all products to ensure safekeeping and sanitation - Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance - Complete opening duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the days tasks - Maintain a working knowledge of menu items, recipes and all food products and is able to skillfully apply culinary techniques - Work rapidly and accurately - Utilize proper food handling techniques following Health and Safety Standards - Maintain proper stocking of assigned station and know the mise en place - Clean, maintain and organize work area - Assist Chef in menu preparation, service and breakdown of function - Maintain the ability to work in public on live stations and maintain proper appearance standards - Maintain safety and Health Department standards - Perform all duties as deemed necessary for the success of the department - Engage, entertain and inspire all who visit The Mirage by making a focused commitment to L.O.V.E. - Performs all other job related duties as requested. Required: - Must be at least 21 years of age. - At least 1 year of high-volume cooking/fine dining experience. - Ability to cook omelets with no browning. Must be able to cook eggs to order correctly. Must be able to poach eggs correctly. Must be able to cook steaks and burgers to order and to the correct temperature. Must be able to taste every dish for proper seasoning. - Ability to work under pressure and still produce all dishes according to standard. - Ability to follow the quality ideal of every guest, every plate, every time. - Ability to read, measure, and execute recipes. - Ability to work without direct supervision. - Ability to lift 50 pounds. - Working knowledge of kitchen equipment, and good knife skills. - Working knowledge of advanced cooking techniques. - Advanced knowledge of basic kitchen equipment and the ability to read, translate and execute recipes. - Capable of following directions. - Extensive overall knowledge of Food and Beverage preparation and presentation. - Must possess a full knife set and advanced knife skills (cut, dice, mince and slice). - Excellent customer service skills. - Have interpersonal skills to deal effectively with all business contacts. - Professional appearance and demeanor. - Work varied shifts, including weekends and holidays. - High school diploma or equivalent. - Able to effectively communicate in English, in both written and oral forms. Preferred: - Previous experience working in a similar resort setting. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Keywords: Bellagio (MGM Resorts - Las Vegas), Las Vegas , Cook - LVB Burgers Bar (The Mirage), Hospitality & Tourism , Las Vegas, Nevada

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