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Assistant Room Chef of Innovation (CLV)

Company: Caesars Entertainment
Location: Las Vegas
Posted on: August 17, 2019

Job Description:

Assistant Room Chef of Innovation (CLV) ******ZG Caesars Entertainment is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown into a family of affiliated resort casinos on four continents. Caesars-affiliated casino resorts operate primarily under the Harrah's, Caesars and Horseshoe brand names. Affiliates of Caesars also own the World Series of Poker and the London Clubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinking focus of building loyalty and value with guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars and its affiliates are committed to environmental sustainability and energy conservation and recognize the importance of being a responsible steward of the environment. Team members of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values Integrity, Service with Passion, Celebrating Success, Diversity, Caring Culture, and Ownership every day. Our mission We inspire grown-ups to play fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities. JOB SUMMARY: This position, reporting directly to the Executive Chef of Bacchanal, has responsibility for the consistent creative development, testing and implementation of menu items, innovation, and solving for culinary gaps in concept menu(s). This position is also responsible for the entire presentation and look of the food line including presentation and displays. ESSENTIAL JOB FUNCTIONS: Ability to collaborate with other chefs, can bounce ideas off one another, and capitalize on suggestions and ideas of others. Ability to put their stamp on traditional dishes and create new combinations. Creativity and a flair for experimentation are essential. Ability to push the envelope and experiment with outside the box ideas. Ability to identify problems and create new, innovative solutions. Continuously learning, tasting, exploring, vetting and researching food ideas and concepts and relating them back to relevant ideas. Use highly-developed creative culinary and artistic skills to provide consistent menu ideas related to concept needs and objectives. Maintain awareness of industry trends, consumer requirements and the availability of ingredients. The ability to accept constructive feedback on a dish without taking it personally is essential to moving big ideas forward to success. Understanding that great ideas take time, work and adjustments to develop into executable items. Ensures displays on and above the food line should be innovative, but stay in line with the overall concept and design. Engages, excites, inspires and educates the culinary team. Partner with Bacchanal culinary team to refine menu items to deliver and execute quality product consistently. Ensure new items balance business priorities (i.e. quality, guest appeal, margin versus value financials, choice). Support and foster loyalty and conduct business in a professional manner at all times. QUALIFICATIONS: Degree from an accredited Culinary Institute preferred. Minimum 7 years culinary and kitchen experience with 5 years as a chef Strong grasp of Asian, Italian, American, Latin, and French cuisine techniques, food trends, and experience Upscale casual/fine dining operations background preferred Ability to manage multiple projects under tight deadlines and be organized with minimal supervision Ability to take construction criticism and feedback Ability to think outside the box and translate that idea into an executable product Highly developed artistic and culinary creativity skills Comfort-level with an insight-driven development process Theoretical understanding and practical application of culinary principles Capable of creating a menu item from an idea to executable culinary items Ability to reverse engineer a finished product back to its source ingredients Well-developed sense of taste and aesthetics, balanced with value-drivers in food Must present a neat and professional appearance. Work requires flexibility to work various shifts. Food Safety Employee Training required Food Handler's Card 3 Year experience as a supervisor PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle heavy business volumes and sensitive situations relating to staff and guest problems in a timely manner. Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. NV-Las Vegas-Caesars Las Vegas Regular

Keywords: Caesars Entertainment, Las Vegas , Assistant Room Chef of Innovation (CLV), Hospitality & Tourism , Las Vegas, Nevada

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