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Fry Cook - Main Kitchen (Luxor)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Las Vegas
Posted on: November 11, 2019

Job Description:

Location:Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. - Ensure all products are rotating on a first-in, first-out philosophy. - Ensure all requisitions are processed properly and placed in designated area. - Identify and safely use all kitchen equipment. - Regularly restock all kitchen supplies and food items required for service. - Properly label and date all products to ensure safekeeping and sanitation. - Read, measure and execute recipes. - Maintain a solid menu knowledge and attention to detail with plate presentation. - Versatile in preparing both hot and cold items. - Assist, Pantry Workers and Kitchen Helpers as needed in execution of service. - Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups. - Work as a team, assisting all guests and employees needs and inquiries. - Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. - Perform all other job related duties as requested. Required: - At least 1 year of experience in a high-volume/fine dining restaurant. - Ability to take initiative and exhibit flexibility. - Ability to apply basic knife skills. - A highly motivated and energetic personality. - Working knowledge of all food products and is able to skillfully apply culinary techniques. - Working knowledge, understanding and application of various cooking techniques. - Excellent customer service skills. - Have interpersonal skills to deal effectively with all business contacts. - Professional appearance and demeanor. - Work varied shifts, including weekends and holidays. - Able to effectively communicate in English, in both written and oral forms. Preferred: - High School diploma or equivalent. - Previous experience working in a similar resort setting. *This is not an official job description for this position and is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Keywords: Bellagio (MGM Resorts - Las Vegas), Las Vegas , Fry Cook - Main Kitchen (Luxor), Hospitality & Tourism , Las Vegas, Nevada

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