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Sushi Sous Chef

Company: Tao Group
Location: Las Vegas
Posted on: June 12, 2021

Job Description:

TAO Group Hospitality is hiring a Sushi Sous Chef Overview: The Sushi Sous Chef is responsible for helping lead the sushi department, training and developing team members, making sushi and sashimi, providing guidance and assistance in area of expertise. Other responsibilities include maintaining the cleanliness and sanitation of the sushi bar and equipment in compliance with health department guidelines. Job Description: Knows the proper methods of cutting fish, meat, and vegetables. Makes sushi rice properly. Knows how to handle fish and ingredients for sushi preparation. Prepares all types of Japanese cuisine. Selects fresh and superior ingredients. Checks the quality of raw and cooked products continually. Prepares, cooks, and garnishes food. Maintains and sharpens knives. Keeps sushi station up to sanitation and safety standards. Checks quality of rice constantly. Maintains excellent sushi quality and presentation. Checks temperature of refrigerator and of food. Keeps kitchen areas clean. Checks the employee roster, makes sure all employees are here and prepared to work, if not, call the necessary employees in to cover. Completes line checks. Expedites service. Conducts inventory and ordering for the following day. Experience/Skills: Two to four years of related experience and/or training; or equivalent combination of education and experience. Exceptional knife skills. Managerial experience. Apply today Please respond with your resume and salary requirement EEO Please no phone calls

Keywords: Tao Group, Las Vegas , Sushi Sous Chef, Other , Las Vegas, Nevada

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