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Prep Cook

Location: Las Vegas
Posted on: June 13, 2021

Job Description:

Job DetailsJob LocationLucille"s BBQ Red Rock - Las Vegas - Las Vegas, NVDescriptionPOSITION SUMMARYPrep Cooks prepare and/or direct the preparation of food to be served complying with all applicablesanitation, health, and personal hygiene standards and following established food production programsand procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, andfraud.ESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Preparing or directing the preparation of food served using established production proceduresand systems Determining amount and type of food and supplies required using production systems; ensuringavailability of supplies and food or approved substitutions in adequate time for preparation;serving or ensuring proper serving of food for cook"s line or later use Complying with established sanitation standards, personal hygiene, and health standards;observing proper food preparation and handling techniques Storing food properly and safely by marking name, date, and times Reporting necessary equipment repair and maintenance Correctly prepare all food served following standard recipes and special diet orders; portioningfood for serving Planning food production to coordinate with meal serving hours so that excellence, quality,temperature, and appearance of food are preserved Maintaining daily production records Keeping work area neat and clean at all times; cleaning and maintaining equipment used infood preparation Completing food temperature checks before service Peeling, dicing, shredding, and slicing food products using manual and automatic equipment Take pride in your personal appearance; reporting to work in neat and clean clothing;maintaining well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directedQualificationsKNOWLEDGE, SKILLS, AND ABILITIES Moderate verbal and written communication skills. Moderate interpersonal and conflict resolution skills. Excellent organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly; ability to pass menu related tests California food handler"s card required Basic mathematical skills Basic reading and writing skills Basic computer skills Multi-task orientedMINIMUM QUALIFICATIONS Must be 18 years of age or older at the time of application One or more years of full-service restaurant experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage itemsPREFERRED QUALIFICATIONS Two or more years of full-service restaurant experiencePHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands described here are representative of those that must be met by a team memberto successfully perform the essential functions of this position. Reasonable accommodations may bemade to enable individuals with disabilities to perform the functions.While performing the duties of this position, the team member is standing the entire shift. The teammember frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The teammember frequently is required to use hands or fingers, handle or feel objects, tools, or controls inrepetitive motions. The team member is frequently required to walk; sit; and reach with hands andarms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. Theteam member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffeemachine, steamer, mixer, and chef"s knives, etc.). The team member must frequently communicatewith coworkers. The team member is occasionally exposed to hazards including, but not limited to cutsfrom knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures,humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meatproducts, poultry products, seafood and produce items and frequent washing of hands. The noise levelin the work environment is moderate to loud.NOTEThis job description in no way states or implies that these are the only duties to be performed by theteam member(s) incumbent in this position. Team members will be required to follow any otherjob-related instructions and to perform any other job-related duties requested by any personauthorized to give instructions or assignments. All duties and responsibilities are essential functions andrequirements and are subject to possible modification to reasonably accommodate individuals withdisabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, andabilities to perform each duty proficiently. Some requirements may exclude individuals who pose adirect threat or significant risk to the health or safety of themselves or others. The requirements listedin this document are the minimum levels of knowledge, skills, or abilities. This document does notcreate an employment contract, implied or otherwise, other than an "at-will" relationship.


Keywords: HOFS HUT RESTAURANTS INC, Las Vegas , Prep Cook, Other , Las Vegas, Nevada

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