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Banquets Pastry Chef Tournant (Citywide)

Company: Caesars Entertainment Corporation
Location: Las Vegas
Posted on: June 13, 2021

Job Description:


The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. This role will provide citywide Banquet culinary support to all properties in the Las Vegas region.


* Ensure quality food product and presentations. * Teach and develop staff while serving a consistent product with pride. * Maintains food cost, labor cost and expenses within budget guidelines. * Meets attendance guidelines and adheres to regulatory, departmental and Company policies. * Must be able to cook and create new, innovative and imaginative recipes. * Must be able to react quickly and resolve problems. * Support and foster loyalty and conduct business in a professional manner at all times.


* Work requires effective communication in English, both verbal and written form in a professional manner. * Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. * Minimum of two years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. * Must present a neat and professional appearance. * Work prefers Bilingual abilities * Work requires flexibility to work various shifts. * Food Safety Employee Training required * Food Handler's Card


* Fast paced environment, multiple tasks to be handled under time constraint. Must be able to work flexible hours including evenings, weekends, and holidays as needed. * Must be willing to support multiple properties and/or departments as needed. * Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. * The physical ability to stand and/or walk continuously for duration of shift. * The physical ability to climb stairs, balance, bend/stoop, and kneel continuously. * Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. * Must be able to maneuver throughout all areas of the property and from property to property either by stairways or escalator.


Keywords: Caesars Entertainment Corporation, Las Vegas , Banquets Pastry Chef Tournant (Citywide), Other , Las Vegas, Nevada

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