Line Cook- Night+Market
Company: Virgin Hotels
Location: Las Vegas
Posted on: June 13, 2021
Job DescriptionPosition Summary:The Line Cook position reports
to Night+Market management and is responsible for performing basic
and extensive food preparation and will be assigned to a specific
station or multiple stations with others or individually. All
duties are to be performed in accordance with SNHD, Night + Market
and Virgin Hotels Las Vegas policies, practices, and
procedures.Primary Duties and Responsibilities (includes but not
limited to): Prepare all menu items following recipes and yield
guides and maintain all products throughout your shift to uphold
storage and sanitation standards. Have working knowledge of all
allergens, food menu items and special food menu items. Meet with
leadership to review assignments, anticipate business levels,
changes and other information pertaining food production or
service. Ensure all kitchen areas and equipment are kept clean,
used as intended and are in good working order. Meet Night+Market
standards regarding cleanliness as dictated by the SNHD. Utilize
the communication channels set in place and be up to date on all
aspects of service, safety, and operation protocols and procedures.
Identify and limit waste and promote efficient productivity.
Exercise professionalism and respect when communicating. Know each
other's names. Maintain work schedule, daily time-punches, and
sign-ins to ensure accuracy of timecards. Adhere to all house
policies and standards. Promote a professional and respectful work
atmosphere between all staff members. Perform proper changeover,
opening, and closing duties. Maintain accountability to kitchen
standards, set recipes, and performance procedures. Learn all
stations and assist in all aspects of food prep responsibilities.
Participate in seamless operation between BOH + FOH staff, ensuring
proper service to our guests. Be accountable for your station
assignments throughout the shift, following systems for station
preparation, organization, storage, and cleaning. Always keep your
active SNHD Food Handler's card with you while on property. Execute
proper health and safety protocols while operating equipment,
handling food, storing food, maintaining temperature time control
logs, and sanitizing as dictated by the SNHD. Report health and
safety incidents and concerns directly to management in an accurate
and timely manner. Contribute to successful SNHD health
inspections.RequirementsMinimum Qualifications: Active SNHD Food
Handlers card. Strong communication skills, inclusive of spelling
and grammar. Strong line cook, or comparable, background and at
least two years of recent experience at a high-volume petencies:
Organization skills, initiative, accuracy, accountability, problem
solving, positive influence, teamwork, learning agility, drive,
high standards, hospitality mindset, sensitivity, composure,
adaptability.Training Requirements: Actively participate in all
scheduled required training sessions. We are constantly developing.
Workweek: Monday-Sunday, subject to change. Flexibility for
coverage and/or emergencies is required. Physical Demands and Work
Environment: Ability to move quickly and efficiently through the
Kitchen. Will work in hot and cold, confined, or cramped spaces.
The work environment is noisy, must constantly receive and
communicate information. Ability to bend, stoop, balance, and
reach-ins necessary. Job requires lifting/carrying max weight of
50lbs. This is not an exhaustive list of all responsibilities,
requirements or working conditions associated with this job.
Night+Market reserves the right to make changes to the above job
description whenever necessary.
Keywords: Virgin Hotels, Las Vegas , Line Cook- Night+Market, Other , Las Vegas, Nevada
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