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Line Cook- Night+Market

Company: Virgin Hotels
Location: Las Vegas
Posted on: June 13, 2021

Job Description:

Job DescriptionPosition Summary:The Line Cook position reports to Night+Market management and is responsible for performing basic and extensive food preparation and will be assigned to a specific station or multiple stations with others or individually. All duties are to be performed in accordance with SNHD, Night + Market and Virgin Hotels Las Vegas policies, practices, and procedures.Primary Duties and Responsibilities (includes but not limited to): Prepare all menu items following recipes and yield guides and maintain all products throughout your shift to uphold storage and sanitation standards. Have working knowledge of all allergens, food menu items and special food menu items. Meet with leadership to review assignments, anticipate business levels, changes and other information pertaining food production or service. Ensure all kitchen areas and equipment are kept clean, used as intended and are in good working order. Meet Night+Market standards regarding cleanliness as dictated by the SNHD. Utilize the communication channels set in place and be up to date on all aspects of service, safety, and operation protocols and procedures. Identify and limit waste and promote efficient productivity. Exercise professionalism and respect when communicating. Know each other's names. Maintain work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards. Adhere to all house policies and standards. Promote a professional and respectful work atmosphere between all staff members. Perform proper changeover, opening, and closing duties. Maintain accountability to kitchen standards, set recipes, and performance procedures. Learn all stations and assist in all aspects of food prep responsibilities. Participate in seamless operation between BOH + FOH staff, ensuring proper service to our guests. Be accountable for your station assignments throughout the shift, following systems for station preparation, organization, storage, and cleaning. Always keep your active SNHD Food Handler's card with you while on property. Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature time control logs, and sanitizing as dictated by the SNHD. Report health and safety incidents and concerns directly to management in an accurate and timely manner. Contribute to successful SNHD health inspections.RequirementsMinimum Qualifications: Active SNHD Food Handlers card. Strong communication skills, inclusive of spelling and grammar. Strong line cook, or comparable, background and at least two years of recent experience at a high-volume petencies: Organization skills, initiative, accuracy, accountability, problem solving, positive influence, teamwork, learning agility, drive, high standards, hospitality mindset, sensitivity, composure, adaptability.Training Requirements: Actively participate in all scheduled required training sessions. We are constantly developing. Workweek: Monday-Sunday, subject to change. Flexibility for coverage and/or emergencies is required. Physical Demands and Work Environment: Ability to move quickly and efficiently through the Kitchen. Will work in hot and cold, confined, or cramped spaces. The work environment is noisy, must constantly receive and communicate information. Ability to bend, stoop, balance, and reach-ins necessary. Job requires lifting/carrying max weight of 50lbs. This is not an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Night+Market reserves the right to make changes to the above job description whenever necessary.

Keywords: Virgin Hotels, Las Vegas , Line Cook- Night+Market, Other , Las Vegas, Nevada

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