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Chef De Cuisine (Jean J Boulangerie)

Company: Caesars Entertainment Corporation
Location: Las Vegas
Posted on: June 12, 2021

Job Description:

JOB SUMMARY:

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outletand creating and fostering a sanitary, productive and team oriented workenvironment.

ESSENTIAL JOB FUNCTIONS:

* Work with Restaurant Manager and front of the house staff to ensure positive guest experience. * Ensure quality food product and presentations. * Teach and develop staff while serving a consistent product with pride. * Maintains food cost, labor cost and expenses within budget guidelines. * Meets attendance guidelines and adheres to regulatory, departmental and Company policies. * Must be able to cook and create new, innovative and imaginative recipes. * Must be able to react quickly and resolve problems. Support and foster loyalty and conduct business in a professional manner at all times.

QUALIFICATIONS:

* Candidatemust currently be in a Chef de Cuisine or similar role

* Must have experience in high volume type of environment, Experience in finedining or semi-fine dining

* Able to manage team of approx. 40 employees and 4 chef Tournants

* Besides in-depth knowledge of food preparation, food trends and food styling,communication and administration skills are paramount

* Ability to maintain and further the develop the standards set by Caesars Entertainment.

* Work requires effective communication in English, both verbal and written form in a professional manner.

* Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. * Minimum of three year experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. * Must present a neat and professional appearance. * Work prefers Bilingual abilities * Work requires flexibility to work various shifts.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment, multiple tasks to be handled undertime constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.

Keywords: Caesars Entertainment Corporation, Las Vegas , Chef De Cuisine (Jean J Boulangerie), Other , Las Vegas, Nevada

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