Assistant Banquet Manager (Citywide)
Company: Caesars Entertainment
Location: Las Vegas
Posted on: June 12, 2021
The Assistant Banquet/Catering Manager assists the Service Manager
in ensuring service standards are met with each assigned
banquet/catering function/event. They communicate with other
department personnel regarding type of equipment needed and
placement, supervise the breakdown and setup of function rooms,
assist in training and supervising staff, and assigning staff
according to schedule of events.
ESSENTIAL JOB FUNCTIONS:
Manages the day-to-day operation of banquets/catering in accordance
with established policies and procedures.
Establishes and administers training programs within the
department, including new employee orientation.
Directs the development and administration of controls for all
phases of the department in an economical and profitable manner
while maintaining established standards.
Coordinates the maintenance and development methods for high
quality preparation of food; assists in the maintenance and
development of procedures for food service; and presents menu items
for maximum customer service satisfaction.
Maintains an efficient program of scheduling to the schedule of
events with the use of minimum man-hours.
Maintains and instructs assigned personnel as to safety policies
and procedures and follows up to ensure hazards are eliminated.
Acts immediately on all customer complaints to ensure that
corrections are made when possible.
Compiles annual budget, variance reports, weekly management
reports, comp reports, and any other reports deemed necessary by
the Banquet/Catering Manager or Director.
Counsels, guides and instructs assigned personnel in the proper
performance of their duties.
Prepares and coordinates the periodical performance reviews of
Recommends changes including hiring, promotion, demotion and
release of personnel; recommends wage and salary adjustments for
personnel within established guidelines.
Interview potential employees who have been recommended by
Work requires effective communication in English, both verbal and
written form in a professional manner.
Work requires a minimum of an Associates Degree, preferably in
hotel and/or restaurant management, Graduate of post high school
two year Culinary Arts School or equivalent technical training in
the food service industry may be substituted on a year for year
Preferred: Bachelors Degree in Hotel or Banquet Management.
Work requires Five years of restaurant/food service, including 3
years supervisory experience
Must present a neat and professional appearance.
Work requires ability to compile, compute, and analyze pertinent
data needed for reports
Work prefers Bilingual abilities
Work requires flexibility to work various shifts.
Work requires knowledge of computer programs including: Word,
Excel, Windows, LMS.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced environment, multiple tasks to be handled under time
constraint. Must be able to handle a heavy business volume, and
sensitive situations relating to staff and guest problems, in a
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):
INFORMATION PROVIDED BY:
FLSA: Exempt (Salary): Non-Exempt (Hourly):
Multi-Property: Dual Rate:
Bonus Plan: MGNT CSA Other
Disclaimer: This is not necessarily an exhaustive list of all
responsibilities, skills, duties, requirements, efforts or working
conditions associated with the job. While this is intended to be an
accurate reflection of the current job, management reserves the
right to revise the current job or to require that other or
different tasks be performed when circumstances change, (e.g.
emergencies, changes in personnel, workload, rush jobs or technical
Keywords: Caesars Entertainment, Las Vegas , Assistant Banquet Manager (Citywide), Other , Las Vegas, Nevada
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