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Demi chef de partie

Company: Club Med
Location: Las Vegas
Posted on: July 20, 2021

Job Description:

Job is located in Port St. Lucie, FL., USA  Must be willing to travel or relocate here.  Must already be legally authorized to work in the United States

Your talent, source of unforgettable moments.

What’s in it for you?
  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests  

You Will

  • Carry out the production of all dishes 
  • Check and prepare the required mise
  • en
  • place 
  • Ensure the proper handling and storage of food 
  • Preparing ingredient for a more senior Chef (500
  • 700 guests per meals)
  • Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
  • Always follow standard recipes to aid with food cost and consistency of the product
  • Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time

Keywords: Club Med, Las Vegas , Demi chef de partie, Other , Las Vegas, Nevada

Click here to apply!

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