Company: Jersey Mike's - Kcksubs
Location: Las Vegas
Posted on: November 19, 2021
Jersey Mike's Team Member works in the kitchen preparing
prepping and preparing subs. Working the front counter helping
customers through the ordering process. Team member job duties
include operating a cash register, following proper Jersey Mike's
Policy and procedures, giving great customer service, cleaning the
restaurant, and completing other assigned task. The Team members
reports to the GM/AM in their store on a daily and weekly
- Keep restaurants clean
- Knowledge and prepare all of Jersey Mike's menu items.
- They're expected to greet customers with a smile, take accurate
orders, and keep supplies stocked.
- Full time and part time depending on location
- Team Member must be at least 18 years of age to use the
- Due to the amount of responsibility required, Shift leads need
to be 18 or older.
- Operating a cash register, handle MoneyFood Safety and Planning
. adhering sanitary practices for food handling, general
cleanliness, and maintenance of kitchen and dining areas. Ensure
compliance with operational standards, company policies,
federal/state/local laws, and ordinances. . Responsible for
ensuring a consistently high quality of food preparation and
service. . Maintain professional restaurant image, including
restaurant cleanliness, proper, uniforms and appearance standards.
. Exhibit portion control and quantities of preparation to minimize
waste.Operational Responsibilities . Ensure that proper security
procedures are in place to protect employees, guests and company
assets. . Ensure a safe working and guest environment to reduce the
risk of injury and accidents. Completes accident reports promptly
if a guest or employee is injured. . Manage shifts that include:
daily decision-making, scheduling, and planning while upholding
standards, product quality, and cleanliness. . Investigate and
resolve complaints concerning food quality and service.Personnel .
Provide direction to employees regarding operational and procedural
issues. . Interview hourly employees. Direct hiring, supervision,
development and, when necessary, termination of employees. .
Conduct store walk through and explain the Jersey Mike's Subs
philosophy and oversee the training of new employees. . Develop
employees by providing ongoing feedback, establishing performance
expectations and by conducting performance reviews. . Maintain an
accurate and up-to-date plan of restaurant staffing needs. Prepare
schedules and ensure that the restaurant is staffed for all
shifts.Community Involvement . Provide strong presence in the local
community and high level of community involvement by restaurant and
personnel.Accountabilities . Keeps Supervisor and Franchisee
promptly and fully informed of all issues (i.e., problems,
essential matters of significance and positive events) and takes
prompt corrective action where necessary or suggests alternative
courses of action. . Completes job responsibilities and Jersey
Mike's Subs policies and procedures. . Maintains a favorable
working relationship with all company employees to foster and
promote a cooperative and harmonious working climate that will be
conducive to maximum employee morale, productivity and
efficiency/effectiveness. . At all times provides a favorable image
of Jersey Mike's Subs to promote its "We Care" philosophy. .
Performs other duties and responsibilities as required or
requested.Working Conditions . Hours may vary if manager must fill
in for his/her employees or if emergencies arise (typical work week
= 48-52 hours). . Ability to perform all functions at the
restaurant level, including delivery when needed. . Position
requires prolonged standing, bending, stooping, twisting, lifting
products and supplies weighing 45 pounds, and repetitive hand and
wrist motion. . Work with hot, cold, and hazardous equipment as
well as operates phones, computers, fax machines, copiers, and
other office equipment.REQUIREMENTS
- Guarantee fresh product at all times
- Must be ServSafe certified.
- Knowledge of computers (MS Word, Excel).
- Proficient in the following dimensions of restaurant functions:
food planning and preparation, purchasing, sanitation, security,
company policies and procedures, personnel management,
recordkeeping, and development of reports.
- Must possess a valid drivers license.
- Must be eligible to work in the United States.
- Self-discipline, initiative, leadership ability and
- Pleasant, polite manner and a neat and clean appearance.
- Ability to motivate employees to work as a team to ensure that
food and service meet appropriate standards.
- Must be able to handle the pressures of simultaneously
coordinating a wide range of activities and recommend appropriate
solutions to restaurant problems.
- Must possess excellent communication skills for dealing with
- Ability to organize multiple tasks such as food, beverage, and
labor cost while maintaining required standards of operation in
daily restaurant activities. . . Ability to determine the
applicability of experience and qualifications of job applicants.At
Jersey Mike's, we offer a sub above - one that's measured in more
than inches or seconds 'til served. We carefully consider every
aspect of what we do - every slice, every sandwich, every store -
we provide our customers with sustenance and substance too.
Keywords: Jersey Mike's - Kcksubs, Las Vegas , Team Member, Other , Las Vegas, Nevada
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