Restaurant Personnel Cheyenne and Durango

Company: Jack In The Box
Location: Las Vegas
Posted on: November 22, 2021

Job Description:

This position is located at3250 North Durango Drive, Las Vegas, NVWe take immense pride in our award winning Restaurant Operations teams. Through personal growth and experience we continually work to make busy lives better for our teams and guests.Our mission is to be a premiere restaurant operating organization that exceeds the expectations of its guests, its people and its shareholders. While taking pride in our values by having integrity, Dignity and Respect.The following are available positions:Team MembersGreat employees deserve great benefits!

• Paid Time Off (Nevada)
• Advancement opportunities
• Tuition Assistance
• 50% off meals on your shift
• Medical, dental and vision coverageEligibility in Jacks benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.Work Happy. Be Happy. Be You.Our food isnt the only thing that should make you happy. Whether youre learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When youre a member of Jacks crew, youre a member of the family.You will have the opportunity to:
  • Make others happy and deliver memorable experiences
  • Greet customers in the restaurant or drive-thru window
  • Work on the cash register
  • Prepare and store food and beverages
  • Maintain the appearance of the dining room and exterior of the restaurantYou must:
    • Serve food quickly and accurately without compromising on quality and friendly service
    • Be a good team player and treat others with care and respect
    • Learn quickly and ask questions
    • Be willing and able to work a flexible schedule
    • Be able to lift and carry 15-25 lbs.
      Team LeadersGreat employees deserve great benefits!
      • Paid Time Off (Nevada)
      • Advancement opportunities
      • Tuition Assistance
      • FREE meals on your shift
      • Medical, dental and vision coverageEligibility in Jacks benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.Satisfy your craving at Jack in the BoxBring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.Supervise and:
        • Assist in managing the daily activities to achieve excellent performance
        • Role model behavior that motivate and inspire others
        • Create an environment that is fun, friendly, clean and safe
        • Demonstrate a strong awareness and concern for food quality and safety
        • Work in a fast-paced and high energy environment that requires you to shift prioritiesYou need to:
          • Have a minimum of 6 months experience in the restaurant industry
          • Read and write in English
          • Have the ability to lift and carry 10-65 lbs.
          • Be willing and able to work a flexible schedule
            Assistant ManagersGreat employees deserve great benefits!
            • Bonus 13 x per year (Every 4 weeks)
            • Paid Time Off
            • Medical, dental, vision Plans
            • 401(k) plan with company match
            • Advancement opportunities
            • Tuition Reimbursement
            • FREE meals on your shiftEligibility in Jacks benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.Lead others to enjoy all the deliciousness in the world.Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.Assistant Managers:
              • Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
              • Find, train, develop and recognize the best people
              • Manage daily activities to ensure guests receive excellent customer service
              • Serve as a strong role model for other employees
              • Demonstrate a strong awareness and concern for food quality and safetyWe ask you to:
                • Have 3 years of experience in managing a service concept with full profit and loss responsibility
                • Have the ability to communicate effectively in English
                • Be at least 18 years of age
                • Be willing and able to work a flexible schedule
                • Have the ability to lift and carry 10-65 lbs.
                • Have a valid driver's license, reliable transportation and proof of insurance
                  Restaurant ManagersGreat employees deserve great benefits!
                  • Bonus 13 x per year (Every 4 weeks)
                  • Paid Time Off up 2-3 weeks per year
                  • Medical, dental, vision plans
                  • 401(k) plan with company match
                  • Advancement opportunities
                  • Tuition Reimbursement
                  • FREE meals on your shiftEligibility in Jacks benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.Walk the talk and eat a Jumbo Jack with us.We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).As a Restaurant Manager you will:
                    • Demonstrate a passion for the business and managing the overall operations
                    • Find, train, develop and recognize the best people
                    • Manage daily activities to ensure guests receive excellent customer service
                    • Demonstrate a strong awareness and concern for food quality and safety
                    • Adjust to multiple demands and shifting prioritiesWe ask you to:
                      • Have 3 years of experience in managing a service concept with full profit and loss responsibility
                      • Have the ability to communicate effectively in English
                      • Be at least 18 years of age
                      • Be willing and able to work a flexible schedule
                      • Have the ability to lift and carry 10-65 lbs.
                      • Have a valid driver's license, reliable transportation and proof of insurance Associated topics: back end, day manager, director food and beverage, general manager, gerente de cocina, operations, partner, produce manager, restaurant manager, store manager

Keywords: Jack In The Box, Las Vegas , Restaurant Personnel Cheyenne and Durango, Other , Las Vegas, Nevada