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Company: Summerlin Hospital Medical Center
Location: Las Vegas
Posted on: August 5, 2022

Job Description:

Responsibilities About Summerlin Hospital: Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program. Job Description: Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health. Qualifications Job Requirements: Education:
High school diploma or equivalent preferred. Ability to read, write and communicate in the English language. Experience:
Previous experience preferred. Knowledge of proper food preparation, handling and storage required. License/Certification:
Current Southern Nevada Health District Food Handler Safety Training Card. Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff. Associated topics: culinary school, deli chef, grill chef, lead, pastry chef, restaurant chef, sous chef, sushi, tavern, team lead

Keywords: Summerlin Hospital Medical Center, Las Vegas , FOOD SERVICE WKR DIETARY (FT EVENINGS) Summerlin Hospital, Other , Las Vegas, Nevada

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