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HACCP Coordinator

Company: The Chefs' Warehouse
Location: Las Vegas
Posted on: September 24, 2022

Job Description:

At The Chefs' Warehouse we are an industry leader in food distribution!We have a distinct competitive advantage in serving our customers because of our extensive selection of top quality and hard-to-find specialty and center-of-the-plate food products.What's on our menu?Enticing Appetizers:A culture that is full of flavor and inviting! Creating an environment of belonging, where everyone is welcome!Delivering our best in everything we doWe are committed to high quality food and dedicated to a positive team culture.Divine Entrees:Paid Vacations, Paid HolidaysHealth, Dental and Medical BenefitsWeekly payLife Insurance5% above cost for our high-quality food productsEmployee discounts for travel and events401kWhat's for Dessert?The icing on the cake... We are proud to share that we are Great Place to Work -Certified and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.About Us:The Chefs' Warehouse, Inc. ( ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.The HACCP Coordinator will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards.Essential Duties and Responsibilities:--- Develop and implement local site documents with oversight from direct supervisor.--- USDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.--- Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.--- Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required.--- Maintain readiness for Third Party GMP audit--- Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.--- Assist in investigation of customer complaints. Support Corrective actions as needed.--- Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required.--- Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials--- Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)--- Assist in production and packaging where needed to learn and understand the entire process--- Performs inspection procedures at frequencies identified in programs, procedures, and specifications.--- Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information.--- Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified--- Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis.--- Performs other duties as necessary in support of business objections.Required Skills and Abilities:Language Ability:Bilingual in English/Spanish a +. Writes and speaks effectively. States own opinions clearly and concisely; listens well.Exercises a professional approach with others. Ability to respond to common inquiries or complaints from customers or members of the business community.Math Ability:Basic math skills with addition, subtraction, and multiplication. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.Reasoning Ability:Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Deals patiently and respectfully.Computer Skills:To perform this job successfully, an individual should have advance level of expertise with Microsoft Word and Excel. Knowledge of, JDE, & other inventory programs. Must be able to operate common office machines.Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Environment will be cold and wet. Sitting, standing, walking and bending on a daily basis.Required Core Competencies:--- Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma--- Quality Assurance experience in manufacturing highly preferred. Minimum of three years of experience--- USDA regulations, GMP's, food safety audits, process procedures and documentation. GFSI audit experience highly preferred. Knowledge of--- Excellent written and verbal communication skills.--- Proficient in Microsoft Office Suite.--- Organization: able to manage multiple projects; able to determine project urgency in a practical way--- HACCP certified or ability to gain certification within 6 months of hire

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Keywords: The Chefs' Warehouse, Las Vegas , HACCP Coordinator, Other , Las Vegas, Nevada

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