Company: Sodexo live!
Location: Las Vegas
Posted on: November 26, 2022
*Principal Function: *
The Sous Chef III position is an hourly position and reports to a
more senior Sous Chef or Executive Chef. It is the first level of
supervision within Sodexo Live! commercial kitchen, performing
functions and responsibilities that require a minimal to moderate
level of difficulty and a less sophisticated level of detail,
experience and expertise and complexity than Sous Chef II or Sous
Chef I. The Sous Chef III assures that foods are prepared using
fundamental cooking techniques, seasoned for maximum taste and
flavor, and served in an aesthetically pleasing manner.
The Sous Chef III directs some aspects of food service production
and service, ensuring that approved food safety and sanitation
guidelines are followed. With guidance, the Sous Chef III
supervises the preparation and production of the unit's menus and
manages a shift or station in the hot kitchen, the cold kitchen
and/or the bakery and pastry shop.
The Sous Chef III assists in training, mentoring and helping to
develop other Culinarians, and in monitoring and organizing the
flow of activity within the kitchen in a way that complements and
supports the overall operation.
*Essential Responsibilities: *
* Participate as part of Culinary Leadership Team to supervise a
culinary department for the preparation of foods served to the
customers in a consistent and timely manner.
* Ensure Kitchen Safety and Sanitation conforms to all Sodexo
Live!, regulatory, and governmental standards to provide a safe
workplace producing high quality food products.
* Contribute to goal of 100% customer satisfaction through personal
commitment to customer service and leading the culinary team by
* Minimum of 2 years in a food preparation position.
* Ability to promote and participate in a team environment.
* Ability to understand written and oral direction and to
communicate same with others.
* Degree from a postsecondary culinary arts training program.
* ACF Professional Certification.
_Other requirements include but are not limited to: _
* Subject to wet floors, temperature extremes and excessive noise;
must be able to lift up to 50 pounds in weight (pots, pans, etc.);
must be able to maneuver in an often tightly-quartered
Hours are often extended or irregular to include nights, weekends
Thank you for expressing interest in employment with Sodexo Live!.
While only those candidates considered for this position will be
contacted, your resume will remain on file for 90 days.
_Sodexo Live!, a Sodexo Company, is an equal opportunity employer.
All qualified applicants will receive consideration for employment
without regard to race, religion, color, national origin, sex, age,
genetic information, status as a protected veteran or status as a
qualified individual with a disability, or any other characteristic
protected by applicable Federal, State or Local law._
Job Types: Full-time, Part-time
Pay: $37,878.64 - $55,000.00 per year
* Dental insurance
* Flexible schedule
* Health insurance
* Paid time off
* Tuition reimbursement
* Vision insurance
* 1 year
* 10 hour shift
* Day shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekend availability
* Casual dining restaurant
Ability to commute/relocate:
* Las Vegas, NV 89109: Reliably commute or planning to relocate
before starting work (Required)
* Culinary experience: 1 year (Required)
* Cooking: 1 year (Required)
Work Location: One location%58047475%
Keywords: Sodexo live!, Las Vegas , Sous Chef, Other , Las Vegas, Nevada
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