Deli Supervisor
Company: Panevino
Location: Las Vegas
Posted on: January 27, 2023
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Job Description:
Scope of Job:
Responsible for the supervision of the Deli staff and the proper
execution of all daily operations in the Deli. Graciously greets
guests and welcomes them to Panevino. Responsible for preparing,
displaying, and serving food and beverage items to the guests.
Responsible for maintaining a clean and sanitary work area.
Essential Job Functions:
1. Responsible for ensuring proper execution of the Deli operations
in order to provide excellent customer service. This includes
opening, during shift, and closing duties.
2. Responsible for efficient scheduling of all Deli team members,
including break times, early outs, and overtime based on daily
business needs.
3. Responsible for the daily debriefing of the Deli staff prior to
opening.
4. Delegates duties throughout the day to keep the Deli running
smoothly.
5. Ensures that the Deli staff completes their duties as
appropriate.
6. Responsible for the training of new Deli team members,
incorporating suggestive and upselling methodology and providing
them with written and verbal instruction.
7. Responsible for placing all orders according to business
needs
8. Responsible for maintaining the proper inventory of food and
durable goods.
9. Ensures that the Dry Storage area is kept neat & clean.
10. Must be able to understand and initiate basic supervisory
functions in the TOAST Point of Sale system.
11. Ensures that all areas of the Deli are kept clean, organized,
and sanitized to be in compliance with applicable local, state, and
federal laws and Health Department codes.
12. Evaluates operational standards and execution of the Deli.
Makes recommendations as appropriate to management.
13. Reviews, approves, and submits payroll for the Deli staff to
the Assistant General Manager, including tip allocation.
14. Independently assesses potential problems or issues and
notifies management as needed.
15. Assist in resolving customer complaints in a professional and
timely manner, request assistance from management as necessary
16. Responsible for ensuring that staff is preparing and serving
food items according to menu specifications.
17. Responsible for maintaining proper portion control per
management specifications.
18. Observes and enforces the First In - First Out method for food
rotation.
19. Responsible for presenting and displaying the finished food
product according to management specifications.
20. Responsible for working in a manner that is safe for you and
your co-workers.
21. Interviews applicants and makes recommendations as appropriate
to the General Manager.
22. Enforces Company policies in a fair and consistent manner.
23. Addresses team members issues with the assistance of the
Assistant General Manager and General Manager
24. Operates the cash register and handles all monetary
transactions correctly when required.
25. Responsible for ensuring that all to-go orders received via
fax, via telephone and/or via e-mail are made in an accurate and
prompt fashion
26. Have an understanding and proper training to operate all work
stations.
27. Responsible for cross training team members to all work
stations.
28. Responsible for training all deli staff on the safe operations
for all equipment, processes and procedures.
29. Responsible for monthly inventory counts and data entry.
30. Responsible for responding to customer's comment cards.
31. Responsible for collecting business cards given by guests on a
weekly basis and giving to management for database entry.
32. Responsible for picking 1 guest-winner every month for the free
meal prize and communicating to guest in a timely manner.
Responsible for the direct supervision of Deli Clerks, Cashiers &
Bussers.
Keywords: Panevino, Las Vegas , Deli Supervisor, Other , Las Vegas, Nevada
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