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Quality Assurance Tech

Company: Get Fresh
Location: Las Vegas
Posted on: January 15, 2019

Job Description:

Come Grow with Us Get Fresh is a local distribution supplier of fresh produce and specialty foods. We have been servicing our customers for 25 years Our Quality Assurance Technician performs Quality Assurance (QA) audits, and provide technical assistance for all raw and finished fresh cut products. This job is very important to ensure Get Fresh' standards of excellence for quality and food safety. EXPERIENCE: 1 year experience in a food manufacturing operation and understanding of Good Manufacturing Practices. REQUIRED SKILLS: Must be able to work in 38 degrees Fahrenheit. Our produce is our precious commodity Bilingual preferred Excellent verbal and written communications skills Detail oriented and strong analytical and problem solving skills. Strong Problem Solving Skills and be able to work independently. Working knowledge of HAACP and SSOP is a must. Familiar with applicable FDA, USDA, and SNHD regulations. Knowledgeable of PACA regulations pertaining to good arrival and inspection parameters. Highly organized with strong multi-tasking skills; able to work effectively in a fast-paced environment & under pressure, meet deadlines & accomplish team objectives. Must be able to work flexible hours with at least 40 hours a week minimum and some evenings, weekends, and holiday's as business requires. Rotating schedules at times. ESSENTIAL FUNCTIONS: Evaluate and document quality of finished goods and raw materials. Participates in the maintenance and development of plant quality programs in support of HACCP. Conduct raw materials and finished product testing. Communicate with Quality Assurance Manager and Production Manager on a daily basis. Conduct Incoming Fruit Inspections. Check the brix (sugar content), color, flavor and temperature on the products. Check Sanitizer Concentration. Check Tsunami Concentration on wash lines. Check the Sulfite level in potato barrels. Check NatureSeal levels in the barrels for apples, pears and eggplant. Check the temperatures in the lab refrigerator, process room, wet cooler, finish packing and in the trailers. Verify scales in the process room. Perform finished product inspection to check the packaging seal, date code, weight, appearance of the product packaging and the pallet where the product will be sit on. Check the metal detectors every two hours to make sure it is working properly. Take inventory of all sanitation chemicals. Take inventory of all QA titration chemicals. Check product returns every 30 minutes and report disposition. Email report daily. Take samples of the finished products and create the shelf life studies. Conduct an inspection of all the trailers prior to loading. Must check for temperature, cleanliness and repair. Conduct an ATP swab test in the process room for equipment and other food contact surfaces for the verification of sanitation effectiveness. Conduct bi-weekly environmental swab test for Listeria in the process room and warehouse areas. Conduct finished product testing (send product out to be tested by an outside laboratory) for yeast and mold, E. coli, Coliforms and Total Plate Count (mainly check for the presence of certain microorganisms). Calibrate all thermometers weekly. Conduct Quality Checks on Fresh Cuts Inventory and generate the Spoilage Report. Check chemical concentration for sanitation daily. Conduct Pre-Operational, Operational and Post-Operational Inspections for Fresh Cuts Process Room equipment and blades daily. Conduct Pre-Operational/Hygiene Inspections for Fresh Cuts and GF Warehouse areas daily. Monitor Room Temperatures. Document any Good Manufacturing Practices violations and perform corrective actions. Comply with Get Fresh Companies Food Safety Management System under SQF Level 2. Must provide technical assistance for all raw and finished fresh cut products. Must ensure product meets Get Fresh Companies standards of excellence for quality and food safety. Evaluates and documents quality of finished goods and raw materials. Participates in the maintenance and development of plant quality programs in support of HACCP. Participates in third party audits, Health Department Inspections and special tours. Get Fresh offers competitive pay, excellent benefits, employee discounts, and a fun and rewarding culture with great advancement opportunities.

Keywords: Get Fresh, Las Vegas , Quality Assurance Tech, Professions , Las Vegas, Nevada

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