Restaurant Traveling Manager
Company: Shake Shack
Location: Las Vegas
Posted on: August 7, 2022
Job Description:
Restaurant Floating Manager - Travel Opportunity (Restaurant
Management) - 4 DAY WORK WEEKHere at Shake Shack, we offer
unparalleled work-life balance for our Leaders in select Shacks!
Our flexible schedule allows YOU TO CHOOSE the option of working
(4) 10-hour shifts per week or (5) 8-hour shifts per week!Discover
the West Coast while supporting both existing Shake Shack locations
and new restaurant openings! This Manager will have the unique
opportunity to visit new cities, meet new people, and explore
unique attractions these cities have to offer. - Cities include:
Las Vegas, Los Angeles, San Diego, San Francisco, Sacramento,
Portland, Seattle, Salt Lake City, Denver and Phoenix.Shake Shack
is a modern day "roadside" burger stand serving deliciously classic
burgers, fries, hot dogs, frozen custard, beer, wine, and more.
With our fresh, simple, high-quality food at a great value, Shake
Shack is a fun and lively community-gathering place unlike any
other. As we experience tremendous growth, our leaders are the
driving force to our continued success. We are seeking a positive
and enthusiastic -Restaurant Manager -who loves to serve! -This is
an excellent opportunity for a leader with 2 - 3 years of
restaurant management experience.Qualifications:
- 2 - 3 years of Restaurant Management experience in a high
volume, fast-paced restaurant environment
- Food handler certification, -strongly preferred
- Ability to learn and train others on all aspects of the Shack
operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving
excellence at every level
- Understanding of financial aspects of business
operationsResponsibilities:
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing community relationsOur Benefits include:
- Career Growth Opportunities
- Competitive Salary + Quarterly Performance Bonuses
- Medical, Dental and Vision Insurance
- 401K Plan with Company Match
- Paid Time Off (3 weeks to start)
- Charitable Opportunities to Give Back
- Award-winning On-line TrainingAbout UsBeginning as a hot dog
cart in New York City's Madison Square Park, Shake Shack was
created by Danny Meyer, Founder and CEO of Union Square Hospitality
Group and best-selling author of -Setting the Table. Shack Fans
lined up daily, making the cart a resounding success, and donating
all proceeds back to the park beautification efforts. - A permanent
stand was eventually built---and the rest is Shack history! With
our roots in fine dining and giving back to the community, we are
committed to high quality food served with a high level of
hospitality. Our team members enjoy a positive work environment
that is deeply committed to the philosophy that we "Stand for
Something Good." We are expanding across the U.S. and around the
world! -Join our #ShackFam -Apply today!Shake Shack is an Equal
Opportunity Employer -All qualified applicants will receive
consideration for employment without regard to race, color,
ancestry, national origin, religion, creed, age (over 40),
disability (mental and physical), sex, gender identity, sexual
orientation, gender expression, medical condition, genetic
information, marital, military and veteran status.Our company will
consider for employment qualified applicants with criminal
histories in a manner consistent with the requirements of
applicable laws.
Keywords: Shake Shack, Las Vegas , Restaurant Traveling Manager, Executive , Las Vegas, Nevada
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