Restaurant Traveling Manager

Company: Shake Shack
Location: Las Vegas
Posted on: August 7, 2022

Job Description:

Restaurant Floating Manager - Travel Opportunity (Restaurant Management) - 4 DAY WORK WEEKHere at Shake Shack, we offer unparalleled work-life balance for our Leaders in select Shacks! Our flexible schedule allows YOU TO CHOOSE the option of working (4) 10-hour shifts per week or (5) 8-hour shifts per week!Discover the West Coast while supporting both existing Shake Shack locations and new restaurant openings! This Manager will have the unique opportunity to visit new cities, meet new people, and explore unique attractions these cities have to offer. - Cities include: Las Vegas, Los Angeles, San Diego, San Francisco, Sacramento, Portland, Seattle, Salt Lake City, Denver and Phoenix.Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic -Restaurant Manager -who loves to serve! -This is an excellent opportunity for a leader with 2 - 3 years of restaurant management experience.Qualifications:

• 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
• Food handler certification, -strongly preferred
• Ability to learn and train others on all aspects of the Shack operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operationsResponsibilities:
  • Upholding our standards of excellence and hospitality
  • Leading your team
  • Managing all functions on our daily checklist
  • Handling payroll and scheduling
  • Focusing attention on team development
  • Overseeing inventory, quality and safety
  • Managing the facility
  • Leading and developing community relationsOur Benefits include:
    • Career Growth Opportunities
    • Competitive Salary + Quarterly Performance Bonuses
    • Medical, Dental and Vision Insurance
    • 401K Plan with Company Match
    • Paid Time Off (3 weeks to start)
    • Charitable Opportunities to Give Back
    • Award-winning On-line TrainingAbout UsBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of -Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. - A permanent stand was eventually built---and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." We are expanding across the U.S. and around the world! -Join our #ShackFam -Apply today!Shake Shack is an Equal Opportunity Employer -All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

Keywords: Shake Shack, Las Vegas , Restaurant Traveling Manager, Executive , Las Vegas, Nevada